for Teachers for Schools for Enterprise
for Teachers for Schools for Enterprise
Course Navigator
Agricultural Societies: Definition, History & Distinguishing FeaturesNext Lesson 

What Are Horticultural Societies? - Traits and Examples

Chapter 20 /  Lesson 2   Transcript
Try it risk-free for 30 days
Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

What type of food production is defined as a means of food production in which vegetation is cultivated using simple tools and without permanently cultivated fields?

Create Your Account To Take This Quiz

As a member, you'll also get unlimited access to over 75,000 lessons in math, English, science, history, and more. Plus, get practice tests, quizzes, and personalized coaching to help you succeed.

Try it risk-free
Try it risk-free for 30 days. Cancel anytime.
Already registered? Login here for access
Worksheet
What Are Horticultural Societies? - Traits and Examples Worksheet

1. Which type of horticulture entails the process of planting a piece of land for a short time and then allowing it to remain idle for many years?

2. Some horticulturalist depend on this for food production?

Create your account to access this entire worksheet
A premium account gives you access to all lesson, practice exams, quizzes & worksheets
Access to all video lessons
Quizzes, practice exams & worksheets
Certificate of Completion
Access to instructors
Create an account to get started Create Account
About This Quiz & Worksheet

About This Quiz & Worksheet

This quiz and worksheet combo will help you assess your knowledge of the characteristics of horticultural societies. You will be quizzed on different types of horticulture and food production.

Quiz & Worksheet Goals

These assessments will test you on the following types and techniques of horticulture:

  • Definition and characteristics of horticulture
  • The term for planting a piece of land for a short time, then letting it rest for many years
  • The term for cutting and burning wild vegetation
  • What some horticulturists depend on for food production

Skills Practiced

  • Making connections - understand the concept of horticulture
  • Critical thinking - apply relevant concepts to examine information about food production in a different light
  • Defining key concepts - ensure that you can accurately define main phrases, such as slash-and-burn and shifting cultivation
  • Information recall - access the knowledge you've gained regarding techniques of horticulture

Additional Learning

To learn more about this type of agricultural production, review the corresponding lesson on Characteristics of Horticultural Societies. This lesson covers the following objectives:

  • Define horticulture
  • Learn about shifting cultivation and slash-and-burn
  • Explore the use of long growing trees
  • Discuss societies that use these different horticultural techniques
You are viewing lesson Lesson 2 in chapter 20 of the course:

 Back To Course

Anthropology 101: General Anthropology

25 chapters | 274 lessons

Ch 20. Societies in Anthropology
Ch 21. Economic Systems

Explore our library of over 75,000 lessons

Browse by subject
Support