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Types of Managed Food Services

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

What do we mean when we say that managed food services create economies of scale?

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1. Which of the following is NOT a reason why organizations use managed food services?

2. Which of the following organizations require that the meals served meet federal nutritional standards?

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About This Quiz & Worksheet

This brief quiz and worksheet compares managed food services. It also explores job opportunities in managed food services. The worksheet can be printed with or without an answer key.

Quiz & Worksheet Goals

Verify your knowledge of the following with this assessment:

  • What it means to create economies of scale with managed food services
  • Reason organizations use managed food services
  • Amount of money spent by the U.S. government on military managed food services
  • Categories that provide job opportunities in managed food services
  • Difference in meals served to students in schools and meals served on airplanes

Skills Practiced

  • Knowledge application - use your knowledge to answer questions about why organizations use managed food services
  • Critical thinking - apply relevant concepts to examine information about creating economies of scale with managed food services in a different light
  • Information recall - access the knowledge you've gained regarding how much money the U.S. government spends on managed food services for the military

Additional Learning

To continue your studies, be sure to review the related lesson titled Types of Managed Food Services. Here are some of the topics you'll find in this lesson:

  • Prepackaged military rations
  • National school lunch programs
  • Meals for hospital inpatients
  • How managed food services promote efficiency
  • Career options in managed food services
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