What is Food Preparation? - Definition & Types


Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

Which of these is NOT a part of the process of food preparation?

Create Your Account To Take This Quiz

As a member, you'll also get unlimited access to over 79,000 lessons in math, English, science, history, and more. Plus, get practice tests, quizzes, and personalized coaching to help you succeed.

Try it risk-free
Try it risk-free for 30 days. Cancel anytime
Already registered? Log in here for access

1. Does organic produce need to be washed?

2. Which of these is an example of a dry-heat cooking technique?

Create your account to access this entire worksheet
A Premium account gives you access to all lesson, practice exams, quizzes & worksheets
Access to all video lessons
Quizzes, practice exams & worksheets
Certificate of Completion
Access to instructors
Create an account to get started Create Account

About This Quiz & Worksheet

The questions in this short quiz and worksheet combination test your knowledge of food preparation. For instance, you should be familiar with a dry-heat technique used to cook food.

Quiz & Worksheet Goals

You'll be quizzed on the following:

  • Food preparation processes
  • Whether you should wash organic produce
  • Dry-heat cooking
  • Why cooking isn't just functional
  • The perceived quality of food

Skills Practiced

  • Interpreting information - verify that you can read information about processes for preparing food and interpret it correctly
  • Information recall - access the knowledge you've gained about washing organic produce
  • Knowledge application - use your knowledge to answer a question about what impacts the perceived quality of food

Additional Learning

Keep studying this topic with the lesson titled What is Food Preparation? - Definition & Types. Below are just a few examples of what you can expect to find in this lesson:

  • Why food is treated with chemicals
  • How moist-heat cooking works
  • Different methods of food preparation