Basic Food Preparation Skills

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

This food preparation technique involves pulling and pushing dough to help it bake more efficiently.

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1. All of these are components of food safety that help ensure food is safe to consume EXCEPT which?

2. Which of these is a common preparation for fruits and vegetables?

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About This Quiz & Worksheet

Gauge your knowledge of food preparation practices with this multiple-choice quiz and worksheet. Among other details, you should be familiar with a common way in which fruits and vegetables are prepared.

Quiz & Worksheet Goals

You'll be tested on the following:

  • Activating compounds to help dough bake efficiently
  • Preparing fruits and vegetables
  • Different components of food safety
  • Ensuring meat is appropriately cooked
  • Weighing/measuring liquids and solids

Skills Practiced

  • Interpreting information - verify that you can read information about pulling and pushing dough so that it bakes more efficiently and interpret it correctly
  • Information recall - access the knowledge you've gained about ensuring food is safe to eat
  • Reading comprehension - ensure that you draw the most important information from the related lesson on basic food preparation skills, like a way of ensuring that meat is cooked appropriately

Additional Learning

To learn more about this topic, check out the lesson titled Basic Food Preparation Skills. Below are a few examples of what's covered in this lesson:

  • How to hold food when using a knife
  • Preventing food contamination
  • A technique for using a box grater
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