Food Service Accidents: Causes & Prevention


Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

How many on the job accidents occur in a food service establishment?

Create Your Account To Take This Quiz

As a member, you'll also get unlimited access to over 79,000 lessons in math, English, science, history, and more. Plus, get practice tests, quizzes, and personalized coaching to help you succeed.

Try it risk-free
Try it risk-free for 30 days. Cancel anytime
Already registered? Log in here for access

1. How much money can be saved if a food service establishment puts a safety program into effect?

2. Which one is NOT a common injury in a food service establishment?

Create your account to access this entire worksheet
A Premium account gives you access to all lesson, practice exams, quizzes & worksheets
Access to all video lessons
Quizzes, practice exams & worksheets
Certificate of Completion
Access to instructors
Create an account to get started Create Account

About This Quiz & Worksheet

Answer the quiz questions to find out what you know about food service accidents and accident prevention. You will be quizzed on common injuries and some effective ways to reduce them.

Quiz & Worksheet Goals

In this quiz and worksheet combo you'll review your knowledge of:

  • Common injuries in food service
  • Savings that can be expected when a safety plan is put into effect
  • Different ways to prevent accidents

Skills Practiced

  • Reading comprehension - ensure that you draw the most important information from the lesson, such as the common characteristics of accidents and accident prevention in this industry
  • Information recall - access the knowledge you've gained regarding how many on-the-job accidents are to be expected in food service
  • Knowledge application - use your knowledge to answer questions about some of the most common injuries that can occur in this industry and how much money can be saved by preventing them

Additional Learning

For a more in-depth understanding of this type of workplace safety, review the lesson titled Food Service Accidents: Causes & Prevention. New topics covered will include:

  • Potentially dangerous machinery and equipment
  • The importance of using the correct tool or chemical for the job at hand
  • Common precautions to take for preventing back and muscle injury