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Food & Beverage Operations Management: Process & Example

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

Why does a food and beverage operations manager need to interact with more than one food vendor?

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1. Which of the following is NOT a question the food and beverage operations manager needs to ask a vendor of raw food materials?

2. What does the food and beverage operations manager need to do after sourcing his raw food vendors?

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About This Quiz & Worksheet

The purpose of the quiz and worksheet is to help you check your knowledge of food and beverage operations management. For the quiz, you need to be familiar with roles of a food and beverage operations manager.

Quiz & Worksheet Goals

Take the quiz to see how familiar you are with:

  • Why it's important for the kitchen and restaurant space to be structured a certain way
  • Questions the food and beverage operations manager must ask a vendor of raw food materials
  • The importance of a food and beverage operations manager interacting with more than one food vendor

Skills Practiced

  • Information recall - access the knowledge you have gained about the next step after a food and beverage operations manager sources raw food vendors
  • Interpreting information - verify that you can read information about the secondary group of people the food and beverage operations manager needs to interact with and interpret it correctly
  • Reading comprehension - ensure that you draw the most important details from the lesson on food and beverage operations management

Additional Learning

To learn more about this subject, examine the accompanying lesson, Food & Beverage Operations Management: Process & Example. It lets you:

  • Determine how menus should be planned
  • Identify parties food and beverage operations managers should interact with
  • Review the responsibilities of a food and beverage operations manager
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