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Food & Beverage Operations Management: Levels & Roles

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

This level of management may be responsible for overseeing staff or tracking food inventory.

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1. Management roles in a food service operation will vary based on the _____ of the restaurant.

2. An owner or franchise operator is considered which level of restaurant management?

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About This Quiz & Worksheet

There are several different management roles in the food service industry. Test your knowledge of these levels of management by completing the quiz and worksheet.

Quiz & Worksheet Goals

You can assess your comprehension of:

  • The organizational structure of a medium-sized restaurant
  • How the management roles in a food service operation vary
  • The level of management that may be accountable for overseeing staff or tracking food inventory
  • Roles of those in middle management

Skills Practiced

  • Reading comprehension - ensure that you draw the most important details from the lesson on food service management roles
  • Information recall - acquire the knowledge you have gained about the restaurant management level of an owner or franchise operator
  • Interpreting information - verify that you can read information about how management roles in a food service operation vary and interpret it correctly

Additional Learning

If you want to learn more, go through the lesson called Food & Beverage Operations Management: Levels & Roles. Use this lesson to review these supplementary topics:

  • How each level of management differs from the other
  • Why there are different management levels in the food and beverage industry
  • Low-level management roles
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