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French Cooking Terms

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

Which of the following utensils would you use to remuer something?

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1. What would you use to couper an ingredient?

2. How would you say 'heat up the broth' in a recipe in French?

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About This Quiz & Worksheet

When you take the quiz provided in this short worksheet, you'll answer multiple-choice questions designed to test your understanding of French cooking terms. Some of the subjects covered here include what you would use to remuer something, how to chauffer something quickly and how to translate English sentences about cooking to French.

Quiz & Worksheet Goals

Our questions assess how well you can:

  • Detail the utensil you would use to remuer something
  • Discuss what you would use to couper an ingredient
  • Translate 'heat up the broth' from English into French
  • Say 'the cook is mincing the garlic' in French
  • Explain what you would use to chauffer something quickly

Skills Practiced

  • Interpreting information - verify that you can read information regarding what you would use to couper an ingredient and interpret it correctly
  • Knowledge application - use your knowledge to answer questions about translating the phrase heat up the broth into French
  • Reading comprehension - ensure that you draw the most important information from the related French cooking terms lesson

Additional Learning

Review our lesson called French Cooking Terms if you'd like more information about this interesting subject. After completing this lesson, you should be able to:

  • Explain what a la poêle à frire is used for in the kitchen
  • Detail what a chef or a cook is called in French
  • Translate the essential cooking items le sel and le poivre to English
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