Common Gastrointestinal Disorders & Dietary Interventions


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This chronic disorder in which stomach acids flow back into the esophagus can be helped by avoiding chocolate.

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1. A person with this disorder needs to avoid foods that contain gluten, like wheat, barley and rye.

2. This non-digestible food component adds bulk and softens stool, which makes it beneficial in the prevention of diverticulosis.

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About This Quiz & Worksheet

These assessments will help test your understanding of various dietary interventions that can be used to alleviate GI diseases.

Quiz & Worksheet Goals

These assessments will test you on the following:

  • Foods, if eliminated, that can alleviate IBD
  • Food component that softens stool
  • Disorder where avoidance of foods containing gluten is necessary

Skills Practiced

Practiced skills include:

  • Information Recall - access the knowledge you've gained regarding live bacteria found in foods like yogurt that are thought to promote colon health
  • Reading Comprehension - ensure that you draw the most important information from the related lesson on GI disease and their treatments
  • Knowledge Application - use your knowledge to answer questions regarding the alleviation of the disorder in which stomach acids flow back into the esophagus

Additional Learning

Learn about GI diseases and dietary approaches by reviewing the lesson Common Gastrointestinal Disorders & Dietary Interventions. Objectives covered include:

  • Review the different gastrointestinal disorders
  • Understand how the gastrointestinal tract functions
  • Learn about related dietary interventions