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Risk Management in the Hospitality Industry

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

All of the following are part of an effective risk management strategy in the hospitality industry except

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1. How can a restaurant work to mitigate the risks of potential food-borne illnesses?

2. An establishment that wants to mitigate risks involving individuals with disabilities should use the guidelines outlined in

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About This Quiz & Worksheet

This brief quiz and worksheet will assess your understanding of hospitality risk management, including risk management strategies. The quiz has five multiple-choice questions.

Quiz & Worksheet Goals

Verify your knowledge of the following with this assessment:

  • Components of an effective risk management strategy
  • How a restaurant can mitigate potential food-borne illnesses
  • Guide that helps establishments mitigate risks involving individuals with disabilities
  • Reason to conduct a risk assessment
  • Importance of promoting a culture of risk awareness in a business

Skills Practiced

  • Knowledge application - use your knowledge to answer a question about promoting a culture of risk awareness in a business
  • Critical thinking - apply relevant concepts to examine information about conducting a risk assessment in a different light
  • Information recall - access the knowledge you've gained regarding an effective risk management strategy

Additional Learning

To learn more about this topic, review the related lesson titled Risk Management in the Hospitality Industry. Here's the type of information you'll find in this lesson:

  • Mitigating risk
  • Hospitality big threats
  • Transportation, accessibility, and cyber security
  • Air quality, security, and vendor risk
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