Commercial & Noncommercial Food Service Operations

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

Which category includes school cafeterias, hospital dining areas, and food service operations inside of military bases?

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1. Which category includes fast-food restaurants, catering events and food stands inside football stadiums?

2. Commercial food service operations _____.

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About This Quiz & Worksheet

The quiz and worksheet are tools designed to gauge your knowledge of commercial and noncommercial food service operations. What commercial establishments rely on and characteristics of commercial food service operations are some topics you need to know in order to do well on the quiz.

Quiz & Worksheet Goals

The goal of this assessment is to check your knowledge of:

  • Components of commercial food service operations
  • A category made up of fast-food restaurants, catering events and food stands
  • The category made up of school cafeterias, hospital dining areas, and military base food services
  • Characteristics of commercial food service operations

Skills Practiced

  • Information recall - access the knowledge you have gained about what commercial establishments rely less on
  • Reading comprehension - ensure that you draw the most important information from the lesson on market- vs. cost-oriented operations
  • Knowledge application - use your knowledge to answer questions about different food service operations

Additional Learning

Go through the lesson called Commercial & Noncommercial Food Service Operations to review more topics, such as:

  • What noncommercial food service operations focus on
  • What 'for-profit' means
  • How commercial restaurants operate
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