Milk & Dairy Production Process

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

In milk production, breaking the fat up into small pieces is known as what?

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1. In milk production, the process that gets rid of harmful bacteria and viruses is known as what?

2. How many somatic cells per mL is considered quality, Grade A milk in the U.S.?

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About This Quiz & Worksheet

The quiz and worksheet will gauge your comprehension of milk and dairy production. Areas that would be beneficial to know about include the process that breaks fat up into small pieces and the process that gets rid of bad bacteria and viruses.

Quiz & Worksheet Goals

In these assessments, you'll be tested on:

  • Amount of somatic cells in Grade A milk
  • The process that breaks fat into small pieces
  • Top milk production states
  • Function of an automatic milking machine
  • The process that gets rid of bad bacteria and viruses

Skills Practiced

  • Information recall - access the knowledge you've gained regarding top milk production states
  • Knowledge application - use your knowledge to answer a question about the amount of somatic cells in Grade A milk
  • Reading comprehension - ensure that you draw the most important information from the related lesson on milk and dairy production

Additional Learning

To learn more about milk, review the accompanying article called Milk & Dairy Production Process. This lesson will help you:

  • Identify what is required for a cow to produce milk and how long a cow can produce milk
  • Explore the different ways milk is extracted
  • Recall the different type of equipment and tools that are needed for milk extraction
  • Review the importance of milk quality
  • Discuss the processes that take place after milk is extracted
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