Restaurant Service: Standards, Etiquette & Training

Instructions:

Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

What is the purpose of establishing service standards in a restaurant?

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1. In the service standards of a restaurant, servers should check on their designated tables with what frequency?

2. A server at a restaurant following proper etiquette should _____ sit at the diners' table when taking an order.

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About This Quiz & Worksheet

Take the time to complete the quiz and worksheet to address how much you know about restaurant service. Standards and etiquette are covered on the quiz.

Quiz & Worksheet Goals

You can gauge your knowledge of these topics:

  • Why a server needs to be well versed in the details of a restaurant's menu
  • Proper etiquette for servers
  • Type of process restaurant server training is
  • The purpose of establishing service standards in a restaurant

Skills Practiced

  • Reading comprehension - ensure that you draw the most important details from the lesson on restaurant service standards
  • Information recall - access the knowledge you have acquired about when servers should check on their designated tables
  • Interpreting information - verify that you can read information about why servers need to know the restaurant menu and interpret it correctly

Additional Learning

Restaurant Service: Standards, Etiquette & Training is a lesson you can use to review more topics. These include:

  • Service standard examples
  • The meaning of etiquette
  • How to train servers
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