Kitchen Sanitation & Safety


Choose an answer and hit 'next'. You will receive your score and answers at the end.

question 1 of 3

What should you do with pot handles in the kitchen?

Create Your Account To Take This Quiz

As a member, you'll also get unlimited access to over 79,000 lessons in math, English, science, history, and more. Plus, get practice tests, quizzes, and personalized coaching to help you succeed.

Try it risk-free
Try it risk-free for 30 days. Cancel anytime
Already registered? Log in here for access

1. Each kitchen should make sure to have which of the following on hand at all times?

2. If you haven't eaten your leftovers for _____, throw them out.

Create your account to access this entire worksheet
A Premium account gives you access to all lesson, practice exams, quizzes & worksheets
Access to all video lessons
Quizzes, practice exams & worksheets
Certificate of Completion
Access to instructors
Create an account to get started Create Account

About This Quiz & Worksheet

What should you have on hand at all times in the kitchen? Taking this quiz and worksheet is a good way to ensure your ability to answer this question and others related to sanitation and safety guidelines for the kitchen.

Quiz & Worksheet Goals

This quiz will confirm your knowledge of the following:

  • What to do with pot handles
  • An item that should be available at all times
  • When leftovers should be thrown away
  • A kitchen item that you should never try to catch
  • Different scenarios that pose a danger

Skills Practiced

  • Knowledge application - use your knowledge to answer questions about sanitation and safety guidelines for the kitchen
  • Interpreting information - verify that you can read information about how long to keep leftovers and interpret it correctly
  • Information recall - access the knowledge you've gained regarding pot handles

Additional Learning

Further your knowledge of this topic with the lesson titled Kitchen Sanitation & Safety. Here are a few examples of what you'll find in the lesson:

  • An overview of kitchen sanitation
  • Tips for optimizing safety in the kitchen
  • A product designed for kitchen sanitation
  • Freezing food that is not consumed