USDA Restaurant Rules & Regulations


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question 1 of 3

What grade for vegetables allows for serious misshapen forms?

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1. What does the USDA do?

2. What is USDA Prime?

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About This Quiz & Worksheet

This quiz and worksheet check your knowledge of what the USDA is designed to do and common food rules and regulations in restaurants. You'll review the different grades of produce and meat, as well.

Quiz & Worksheet Goals

The focus of this quiz and worksheet is to assess what you know about:

  • The grade of vegetables that allows for serious misshapen forms
  • What the USDA does
  • What USDA prime is
  • The level of quality for poultry that allows for 8-12 feathers to still be on the product

Skills Practiced

  • Interpreting information - verify that you read what the USDA does and interpreted it correctly
  • Information recall - see if you can remember what USDA prime is
  • Knowledge application - check that you know the suggested cooking temperature for poultry so you can answer a question about it

Additional Learning

You can find a deeper discussion of this topic in the lesson, USDA Restaurant Rules & Regulations. This lesson provides more insight into:

  • The different levels of produce
  • The four grades of beef offered by the USDA
  • Ways to safely store, defrost and cook beef
  • The correct temperature for refrigerated chicken