About This Chapter
Basic Principles of Nutrition - Chapter Summary
In this chapter, our instructors provide you with an overview of the most important concepts and principles in nutrition. You will learn what nutrition is, and the critical energy-yielding nutrients that make up our diet. As you progress through this chapter, you can study the importance of weight management and healthy habits and behaviors. After completing this chapter, you should be able to:
- Define what is meant by nutrition
- Discuss how to assess your nutrition, diet and health
- Identify how to locate reliable nutrition information
- Understand the importance of weight management
- Make wise decisions about diet, exercise, and habits
All these topics are taught through the use of brief but engaging video lessons taught by subject matter experts in their field. You'll also find self-assessment quizzes and lesson transcripts to accompany each video. Key terms are highlighted and linked to text lessons, and video tags make it possible to refer back to portions of the video without having to re-watch the entire thing.
1. What is Nutrition?
Nutrition is the process of taking in nutrients from the foods you eat. Learn about the six nutrients needed for energy, maintenance of tissues and regulation of bodily processes: carbohydrates, fats, proteins, water, vitamins and minerals.
2. Healthy Diet Planning Guidelines: Nutrients & Food Groups
The USDA and Health and Human Services developed dietary guidelines for Americans that outline diet and lifestyle recommendations. Learn how these guidelines, along with the USDA food guides, can be used to help you develop a healthy eating plan in this video lesson.
3. Determining Your Nutritional Needs
This lesson will teach you about important terms involved in determining your nutritional needs, as well as about a tool that can help you use the latest nutritional science to figure these things out.
4. The Issue of Weight Management: Obesity, Risks & Weight Problems
Being overweight or obese are two conditions that have similarities in the problems they may cause, but they aren't precisely the same. This lesson will point out the differences and the unfortunate similarities between the two.
5. How Diet and Exercise Affect Health and Chronic Conditions
Here we will discuss how the elements of diet and exercise can reduce the risk or the severity of a chronic condition or disease. We look specifically at diet and how it can be great, good, okay or terrible. Exercise can be excessive, incorrect, correct or absent.
6. How to Read Food Labels: Understanding Claims & Components
The nutritional facts label provides information about the nutrient content of a food item. Learn about the components found on the label, as well as additional nutrient content claims and health claims that food manufacturers can add to packaging in this lesson.
7. Making Healthy Nutritional Choices: Habits, Behaviors & Resources
This lesson will help you see how easy it is to track what you eat and change your diet for the better. It will also provide you with additional information on where a wealth of information on healthy nutrition can be found.
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Other chapters within the NYSTCE Health Education (073): Practice and Study Guide course
- Human Growth & Development
- Childhood Growth & Development
- Adolescence Growth & Development
- Adult Growth & Development
- Human Reproduction, Pregnancy & Birth
- Introduction to Health & Wellness
- Introduction to Disease & Illness
- Mental Distress, Depression & Suicide
- Carbohydrates in Nutrition
- Lipids in Nutrition
- Protein in Nutrition
- Water as a Nutrient
- Minerals & Nutrition
- Vitamins in Nutrition
- Eating Disorders & Treatments
- Benefits of Physical Fitness
- Health Risk Education
- Injury Prevention Strategies
- Substance Use & Abuse
- Human Sexuality & Health
- Communication Processes & Skills
- Family & Social Systems
- Discrimination, Aggression & Conflict
- Media & Advertising of Health Information
- Resources for Health Information
- Health Care Systems
- Overview of Health Education Programs
- NYSTCE Health Education Flashcards