About This Chapter
Biological Applications in Agriculture - Chapter Summary
Use this chapter's fun lessons to simplify the process of studying biological applications in agriculture. Gain greater insight into topics that include the Green Revolution, uses of biofertilizers, effects of inbreeding and importance of apiculture. Review the lessons at your leisure. In no time, you will be able to do the following:
- List methods of plant breeding in food production
- Discuss tissue culture in crop improvement
- Share alternative pest control methods for agricultural use
- Define nitrogen-fixing bacteria
- Detail the basics of breeding farm animals
- Explain how to feed and manage dairy cattle and poultry
- Describe the process of pisiculture
Lessons are accessible 24/7 and can be viewed using any computer or mobile device with an Internet connection. Select the lessons you'd like to review, and navigate them in any order you choose. Check your understanding of biological applications in agriculture by taking short lesson quizzes and a practice chapter exam. If you hit a snag and need to clarify lesson details, feel free to send your questions to our experts.
1. What Is the Green Revolution? - Definition, Benefits, and Issues
Over the years many significant agricultural changes have occurred in order to supply enough food for the growing human population. In this lesson, we will explore the Green Revolution and investigate the benefits and issues associated with this period.
2. Plant Breeding in Food Production: Definition, Methods & Examples
In this lesson we'll learn about the techniques scientists use in plant breeding to benefit food production. By the end of the lesson, you'll be able to explain how scientists do this and give examples of food sources produced in these ways.
3. Alternative Pest Control Methods for Agricultural Use
There is a move to reduce the use of pesticides in favor of more environmentally friendly methods of pest control. In this lesson, we'll explore alternative pest control methods, including how they work and the benefits and issues associated with each method.
4. Biofertilizers: Types & Uses
In this lesson, we'll discuss pros and cons of chemical fertilizer and explore biofertilizers, an exciting alternative to chemical fertilizers. You'll learn what a biofertilizer is and learn to identify types of biofertilizers.
5. Nitrogen Fixing Bacteria: Role, Definition & Examples
Bacteria that change nitrogen gas from the atmosphere into solid nitrogen usable by plants are called nitrogen-fixing bacteria. These bacteria are found both in the soil and in symbiotic relationships with plants.
6. Breeding Farm Animals
This lesson will go over the very important basic concepts related to breeding farm animals in general, including the breeding soundness exam, pregnancy checks, abortion, and parturition.
7. Inbreeding: Definition and Effects
You know you're not supposed to marry your sister or even your cousin. But why? In this lesson, learn why inbreeding can be harmful, but on the other hand, why it's sometimes done on purpose.
8. How to Feed & Manage Dairy Cattle
This lesson will provide a brief overview and introduction to the business of feeding and managing dairy cattle. We'll explore what facilities and equipment should be considered and what to feed dairy cows. We'll also look at basic cow biology.
9. How to Feed & Manage Poultry
Have you ever wondered more about poultry such as the basics of what they can be fed, or how they can be raised? This lesson covers the fundamentals of poultry, their nutrition, and reproduction.
10. Apiculture: Definition & Importance
What is apiculture? Why is it important? If you are curious about these questions, or if you have a test coming up that covers this topic, you've come to the right place. This lesson will give you the latest buzz on apiculture.
11. Pisiculture: Definition & Process
In this lesson, you will learn about pisiculture. This includes what it is (fish farming), as well as different pisiculture methods, and the advantages of raising fish this way.
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Other chapters within the ISC Biology: Study Guide & Syllabus course
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- Classification & Diversity of Life
- Kingdom Monera, Protista & Fungi
- Classification in the Animal Kingdom
- Overview of Vertebrates
- Classification in the Plant Kingdom
- Plant Physiology: Growth & Nutrition
- Plant Tissue: Structure & Function
- Absorption & Movement of Water in Plants
- Plant Morphology
- Reproduction of Flowering Plants
- Mechanisms of Photosynthesis
- Mechanisms of Cellular Respiration
- Cell Structure Overview
- Cell Membrane Basics
- DNA Basics
- Recombinant DNA & Its Applications
- Overview of Basic Genetic Principles
- Chromosomes & Genetics
- The Cell Cycle, Mitosis & Meiosis
- Overview of Biomolecules
- Enzyme Mechanisms
- Animal Tissue: Structure & Function
- Nutrition & the Digestive System
- Human Respiratory System Overview
- Basics of the Circulatory System
- Excretory System Overview
- Endocrine System Overview
- Basics of the Nervous System
- The Musculoskeletal System
- Human Reproduction & Development Basics
- Human Disease & Defense
- Origin & Evolution of Life
- Overview of Ecosystems
- Community Ecology Overview
- Overview of Biodiversity
- Environmental Biology Overview
- ISC Biology Flashcards