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Ch 2: Feasibility Planning for the Restaurant Industry

About This Chapter

If you need to study for upcoming tests in your food service industry classes, take a look at this convenient study guide chapter. You an study at your own pace and use any computer or mobile device to improve your understanding of feasibility planning in the restaurant industry.

Feasibility Planning for the Restaurant Industry - Chapter Summary

Study these restaurant industry lessons to examine the purpose and execution of feasibility planning for new restaurants. Each lesson is taught by an expert instructor who breaks down essential feasibility planning terminology and concepts. You'll take a look at new restaurant starting costs and evaluate the reasons why new restaurants perform location analyses. After each lesson is a short quiz to help you retain the information you've studied. After finishing the lessons in this chapter, you'll be able to:

  • Understand the types of costs that are involved when starting a new restaurant
  • Identify the purpose of small business feasibility plans
  • Explain the purpose, content and structure of feasibility reports
  • Know how restaurants perform location analyses when looking for building locations

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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