About This Chapter
Who's it for?
Anyone who needs help learning or mastering microbiology material will benefit from taking this course. You will be able to grasp the subject matter faster, retain critical knowledge longer and earn better grades. You're in the right place if you:
- Have fallen behind in understanding the microbiological processes behind alcohol, cheese and clothing production.
- Need an efficient way to learn about food and industrial microbiology.
- Learn best with engaging auditory and visual tools.
- Struggle with learning disabilities or learning differences, including autism and ADHD.
- Experience difficulty understanding your teachers.
- Missed class time and need to catch up.
- Can't access extra science learning resources at school.
How it works:
- Start at the beginning, or identify the topics that you need help with.
- Watch and learn from fun videos, reviewing as needed.
- Refer to the video transcripts to reinforce your learning.
- Test your understanding of each lesson with short quizzes.
- Submit questions to one of our instructors for personalized support if you need extra help.
- Verify you're ready by completing the Food and Industrial Microbiology chapter exam.
Why it works:
- Study Efficiently: Skip what you know, review what you don't.
- Retain What You Learn: Engaging animations and real-life examples make topics easy to grasp.
- Be Ready on Test Day: Use the Food and Industrial Microbiology chapter exam to be prepared.
- Get Extra Support: Ask our subject-matter experts any relevant question. They're here to help!
- Study With Flexibility: Watch videos on any web-ready device.
Students will review:
In this chapter, you'll learn the answers to questions including:
- What processes are used in lactic acid and yeast fermentation?
- What roles do bacteria and mold play in cheesemaking?
- How are mutant bacteria used to screen patients for cancer?
- How can microbes clean up environmental pollutants?
- What roles do microbes play in clothing production?
1. Lactic Acid Fermentation: Using Fermentation to Make Food
You eat food every day that is teeming with bacteria. It might surprise you to learn that many of them were intentionally put there. In this lesson, we will examine bacterial fermentation, required during the production of certain foods.
2. Yeast Fermentation: Using Fermentation to Make Alcohol
Without microbiology, you wouldn't be able to enjoy a refreshing adult beverage after work. In this lesson, we will examine the role of yeast in alcohol production.
3. Bacteria and Mold: The Microbiology of Cheesemaking
Every piece of cheese you eat was produced by microbiology. In this lesson, we will examine the essential roles bacteria and mold play and why cheese wouldn't exist without these microbes.
4. Microbial Factories: Using Bacteria to Make Specific Compounds
Microbial factories make use of microorganisms to produce commercial products. In this lesson, we will examine the advantages to using microbes and look at a few commonly produced compounds.
5. The Ames Test: Using Bacteria to Test for Carcinogens
We often think of bacteria as the bad guys. But in the Ames test, special mutant bacteria can help us avoid getting cancer! Take a look at how they do that in this lesson and test your knowledge with a quiz.
6. Bioremediation: Microbes Cleaning Up the Environment
Bioremediation uses living organisms to clean up pollution. In this lesson, we will examine the role of microbes in bioremediation and why it is not a perfect solution for degrading environmental pollutants.
7. Microbes and the Clothing Industry
Most people wash their clothing to the clean dirt and bacteria on them. It might surprise you to learn just how many bacteria were intentionally put into them during production. In this lesson, we explore the use of microbes in the clothing industry.
8. Clostridium Butyricum: Symptoms & Treatment
Discover the bacteria ''Clostridium butyricum'', which can cause the deadly disease called botulism. Learn what environment ''Clostridium butyricum'' needs to grow and the special ability this bacteria has to survive harsh conditions.
9. What is Genetically Modified Food?
In this lesson, we will explore a recent advancement in agriculture known as genetic engineering. We'll look at how it's used to create genetically modified foods and also examine the advantages and disadvantages of these types of foods.
Earning College Credit
Did you know… We have over 200 college courses that prepare you to earn credit by exam that is accepted by over 1,500 colleges and universities. You can test out of the first two years of college and save thousands off your degree. Anyone can earn credit-by-exam regardless of age or education level.
To learn more, visit our Earning Credit Page
Transferring credit to the school of your choice
Not sure what college you want to attend yet? Study.com has thousands of articles about every imaginable degree, area of study and career path that can help you find the school that's right for you.
Other chapters within the Microbiology: Help and Review course
- Biology Basics for Microbiology: Help and Review
- Microbiology Basics: Help and Review
- Bacterial Biology: Help and Review
- Microbiology Laboratory Techniques: Help and Review
- Microorganisms and the Environment: Help and Review
- The Disease Process: Help and Review
- Introduction to Viruses: Help and Review
- DNA Viruses: Help and Review
- RNA Viruses: Help and Review
- Protozoan Diseases: Help and Review
- Fungal Infections: Help and Review
- Gastrointestinal Tract Illnesses & Infections: Help & Review
- Sexually Transmitted Bacterial Diseases: Help and Review
- Bloodborne Bacterial Diseases: Help and Review
- Bacterial Diseases of the Respiratory Tract: Help and Review
- Bacterial Skin and Wound Infections: Help and Review
- Immunology And the Body's Defenses Against Pathogens: Help and Review
- Antimicrobial Drugs: Help and Review
- Sterilization and Antiseptic Techniques: Help and Review