Ch 13: Food & Beverage Operations in Hotel & Lodging

About This Chapter

If you need help studying for a test or completing an assignment that covers food and beverage operations in hotel and lodging, you've reached the right place! Our engaging lessons and mini quizzes make it easy to improve your understanding of these operations in a short period of time.

Food & Beverage Operations in Hotel & Lodging - Chapter Summary

Discover new information or refresh your knowledge of food and beverage operations in hotel and lodging by exploring this chapter's fun lessons. Developed by top instructors, these lessons provide in-depth analyses of topics like restaurant bookkeeping, how to serve alcohol responsibly and the different types of restaurant service. Multiple-choice quizzes and a practice exam can quickly and effectively check your comprehension of these topics. Use our Dashboard to keep track of your progress and submit questions about the lessons to our experts. By the end of this chapter, you will be ready to:

  • Offer a description of the full cycle of event planning in a hotel
  • Describe accounting and reporting for a restaurant
  • Explain a restaurant's liability when selling alcohol
  • Give details about food handler requirements in prime resort areas

5 Lessons in Chapter 13: Food & Beverage Operations in Hotel & Lodging
Test your knowledge with a 30-question chapter practice test
The Full Cycle of Event Planning in a Hotel

1. The Full Cycle of Event Planning in a Hotel

Planning an event, like a wedding or a conference, in a hotel can be very involved. In this lesson, we will break the process down into the major points, like the role of sales and marketing, planning, budgeting, and the execution of the event.

Restaurant Bookkeeping: Accounting & Reporting

2. Restaurant Bookkeeping: Accounting & Reporting

Running a restaurant is more than just dishing out tasty food. Understanding prime cost, cost of goods, and revenues and expenses - and how they all relate to industry standards - is equally critical to a restaurant's success.

How To Serve Alcohol Responsibly

3. How To Serve Alcohol Responsibly

In this lesson, we'll briefly review the steps a food and beverage establishment can take to serve alcohol responsibly by ensuring that customers are of legal drinking age and are not served while intoxicated.

Restaurant Liability with Alcohol Sales

4. Restaurant Liability with Alcohol Sales

Opting to include bar operations or alcohol sales in your restaurant establishment can bring business, but also increased liabilities. In this lesson, you'll learn more about a restaurant's responsibilities with alcohol sales.

Food Handler Requirements in Prime Resort Areas

5. Food Handler Requirements in Prime Resort Areas

While state requirements differ, this lesson will investigate the foodservice handler requirements and certifications in prime resort areas, like Las Vegas, Miami, and New York City.

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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