Ch 7: Food & Beverage Storage

About This Chapter

Check out these food service industry lessons to review basic food and beverage storage options. These bite-sized resources can help you quickly study for food service industry exams or simply improve your understanding of proper food and beverage storage methods.

Food & Beverage Storage - Chapter Summary

The lessons in this chapter outline common food and beverage storage methods. They quickly break down the differences between perishable, non-perishable and semi-perishable foods, as well as three types of storage options. Following each lesson is a short quiz to help you retain the information you've studied. For your convenience, we've made these lessons available 24/7 and accessible on any device that has an Internet connection. Reviewing these lessons should help you:

  • Differentiate between dry, refrigerated and frozen food/beverage storage options
  • Explain the differences between perishable, non-perishable and semi-perishable foods
  • Understand long-term food storage methods

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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