Ch 7: Food Safety & Storage

About This Chapter

If you need to review food safety and storage methods for work, an exam or personal use, check out this convenient online chapter. The chapter is available to study at any time, and it comes with self-assessment quizzes that reinforce the lesson topics.

Food Safety & Storage - Chapter Summary

Work through this online chapter at your own pace to review the fundamentals of food storage and safety. Taught by expert instructors, this chapter's lessons break down terms and concepts pertaining to proper storage methods for food and beverages, the nature of food-borne illnesses and basic food safety guidelines. By the end of the chapter, you should be able to:

  • Recognize common types of food-borne illness
  • Prepare food for long-term storage
  • Comprehend food safety guidelines
  • Describe a variety of beverage and food storage options

The chapter's lessons are designed to be short, simple and entertaining. For this reason, you can quickly move through the chapter, enjoy the studying process and gain an understanding of important food safety and storage concepts. We've included short quizzes to help you strengthen your understanding of the material. You can also access the chapter at any time using an Internet-connected device.

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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