About This Chapter
Foodborne Illnesses and Bacterial Infections of the Gastrointestinal Tract - Chapter Summary and Learning Objectives
Have you ever had a stomach bug? You know where your stomach doesn't feel just right, but you can't really pin down the cause? Most of the time, people just toss off a stomach bug as the flu. However, there are actually many different types of illnesses that can cause problems in your gastrointestinal tract. In this chapter, we will cover some of these illnesses that are caused from eating bad food and by bacteria. You'll take a look at several illnesses you may have heard of before, like cholera and dysentery. We'll also go over things like botulism and salmonella. You'll study the different illnesses, their symptoms and causes so you can better understand how a simple stomach bug may actually be something more than the flu. Topics covered in these lessons also include:
- Difference between food poisoning and foodborne infection
- Strains of E. coli
- Typhoid fever
- Causes of ulcers
|What is a Foodborne Illness? - Definition and Common Types||Take a look at how foodborne illnesses differ from food poisoning.|
|What is Botulism? - Food Poisoning Caused By the Bacterium Clostridium botulinum||Discover how the bacterium Clostridium botulinum causes botulism.|
|Salmonella: Symptoms of Food Poisoning Caused By Salmonella||Find out what symptoms are found in someone with food poisoning caused by Salmonella.|
|What is Campylobacter? - Infection Caused By Campylobacter Bacteria||Study the Campylobacter bacteria.|
|E. coli: Common Strains and Pathogenic Varieties of E. coli Bacteria||Discover more about the various strains of E. coli.|
|Escherichia coli Infections: E. coli O157:H7||Examine this type of E. coli infection in-depth.|
|E. coli O157:H7: Diagnosis, Treatment, and Prevention||Explore the diagnosis, prevention and treatment of E. coli.|
|Listeriosis: Bacterial Infection from Listeria monocytogenes||Learn about listeriosis.|
|Typhoid Fever: Symptoms, Causes and Salmonella typhi||Explore the facts about typhoid fever,|
|Food Poisoning from Clostridium perfringens & Clostridium perfringens enterotoxin||Check out food poisoning caused by these bacteria.|
|What is Cholera? - Disease Symptoms and Vibrio cholerae||Analyze the symptoms of cholera.|
|Cholera: Causes, Treatment and Prevention||Dig deeper into learning about cholera with a study of the causes, treatment and prevention.|
|What is an Ulcer: Causes, Symptoms and Helicobacter pylori||Find out what causes an ulcer and what symptoms an ulcer can produce.|
|Brucellosis: Infectious Disease Caused by the Bacteria Brucella||Discover the disease caused by the bacteria Brucella.|
|Dysentery and the Bacteria Shigella: Symptoms & Causes||Learn more about dysentery.|
|Food Poisoning from Staphylococcus aureus Bacteria||Study food poisoning caused by Staphylococcus aureus.|
1. What Is a Foodborne Illness? - Definition and Common Types
An individual can get foodborne illness by consuming contaminated foods, such as foods polluted by microorganisms and toxic compounds, as well as undercooked foods, like chicken. Learn a comprehensive definition of foodborne illnesses and common types of food poisoning and food infection, and how they are different.
2. Cavities and Tooth Decay: Bacterial Causes of Common Dental Issues
Bacteria are the most common cause of dental issues such as cavities and tooth decay. Learn about oral bacteria, dental caries, the role of streptococcus in the formation of common dental issues related to sugar intake especially, and how to prevent dental caries.
3. What Is Botulism? - Food Poisoning Caused By the Bacterium Clostridium botulinum
Botulism refers to a deadly food poisoning caused by the bacterium Clostridium botulinum. Discover how fish drowned when infected with the bacterium, learn about botulism exotoxin and the effects of food poisoning on infants, as well as how to recognize the symptoms of botulism, and the available treatments.
4. Salmonella: Symptoms of Food Poisoning Caused By Salmonella
Salmonella is bacteria that is one of the most common causes of food poisoning. Explore the vegetarian solution, the definition of salmonellosis, and learn to recognize the symptoms, diagnosis, and treatment of salmonella food poisoning.
5. What Is Campylobacter? - Infection Caused By Campylobacter Bacteria
Campylobacter is a bacteria found in food sources such as raw meat and untreated water that can cause infection if ingested. Learn about campylobacter bacteria, explore food-borne illness, and understand the symptoms, diagnosis, and treatment for a campylobacter infection.
6. E. Coli: Common Strains and Pathogenic Varieties of E. Coli Bacteria
E. coli is a bacteria found in the intestines of both humans and animals that is often harmless but also has the potential to cause illness and even death. Learn about the common strains and pathogenic varieties of E. coli, and explore how E. coli infections are diagnosed, treated, and prevented.
7. Escherichia Coli Infections: E. coli O157:H7
Escherichis coli O157:H7 is one of the most dangerous types of E. coli infections, causing severe symptoms in humans and sometimes resulting in hemolytic uremic syndrome. Learn what distinguishes this serotype of E. coli, the diseases it causes, and how the Shiga toxin damages cells.
8. E. coli O157:H7 - Diagnosis, Treatment & Prevention
E. coli O157:H7 is a specific variety of E. coli bacteria and the most common cause of E. coli contamination of food. Explore the methods used to diagnose infections of E. coli O157:H7, prescribed treatments, and means of preventing such infections.
9. Listeriosis: Bacterial Infection from Listeria Monocytogenes
Listeriosis is an infection caused by eating food tainted with the bacterium Listeria monocytigenes, and is commonly found in poorly preserved meats, unpasteurized dairy products, and uncooked meats. Learn about a significant outbreak of listeriosis in 1985, the definition of Listeria monocytigenes, and the prevention and treatment for listeriosis.
10. Typhoid Fever: Symptoms, Causes and Salmonella Typhi
Typhoid fever is a foodborne illness caused by the bacteria Salmonella typhi. Learn about this illness' symptoms, causes, diagnosis, treatment, and prevention, and discover also how the first bioterrorist used typhoid fever for her attack.
11. Food Poisoning from Clostridium perfringens & Clostridium Perfringens Enterotoxin
''Clostridium perfringens'' is a bacteria that can cause food poisoning due to enterotoxin. Discover the diagnosis, treatment, and prevention of food poisoning caused by the bacteria ''C. perfringens~'.
12. What Is Cholera? - Disease Symptoms and Vibrio Cholerae
Cholera is a disease caused by a bacteria called Vibrio cholerae and its common symptom is severe diarrhea. Discover more about this bacterial disease, its epidemiology and its other symptoms, and learn about cholera enterotoxin.
13. Cholera: Causes, Treatment and Prevention
Cholera is a bacterial infection that causes diarrhea and other intestinal problems. Learn about cholera, including its causes, symptoms, diagnosis, treatment, and how to prevent it. Explore King Cholera, review the background of Vibrio cholerae, and recognize the countries where cholera commonly occurs.
14. What Is an Ulcer: Causes, Symptoms and Helicobacter pylori
The bacteria Helicobacter pylori is one of the most common causes of an ulcer, which causes severe abdominal pain. Learn how ulcers were discovered by two scientists, the causes and symptoms of ulcers, and how they can be diagnosed and treated.
15. Brucellosis: Infectious Disease Caused by the Brucella Bacteria
Brucellosis is an infectious disease caused by the Brucella bacteria commonly found in contaminated food. Discover more about Brucella and the illness it can cause, its treatment and diagnosis, and how it was developed as a biological weapon but was never used.
16. Dysentery and the Bacteria Shigella: Symptoms & Causes
The bacteria Shigella is the most common cause of dysentery. Learn more about Shigella, how it caused foodborne infection at a festival in Michigan, and the diagnosis, treatment, and prevention for dysentery.
17. Food Poisoning from Staphylococcus Aureus Bacteria
The staphylococcus aureus bacteria is not MRSA, but it is an opportunistic pathogen that can cause food poisoning. Learn more about food poisoning caused by staphylococcus aureus bacteria and ways to prevent it, and discover how doctors diagnose and treat patients with food poisoning.
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Other chapters within the Intro to Microbiology course
- Biology Review
- Microbiology Basics
- Bacterial Biology
- Microbiology Laboratory Techniques
- Microorganisms and the Environment
- The Disease Process
- Protozoan Diseases
- Introduction to Viruses
- DNA Viruses
- RNA Viruses
- Fungal Infections
- Sexually Transmitted Bacterial Diseases
- Blood-borne Bacterial Diseases
- Bacterial Diseases of the Respiratory Tract
- Bacterial Skin and Wound Infections
- Immunology And the Body's Defenses Against Pathogens
- Antimicrobial Drugs
- Food and Industrial Microbiology
- Sterilization and Antiseptic Techniques