About This Chapter
Below is a sample breakdown of the Gastrointestinal Anatomy and Digestion chapter into two school weeks. Based on the pace of your course, you may need to adapt the lesson plan to fit your needs.
|Week 1||Topics||Key Terms and Concepts Covered|
|Monday||The digestive system||The upper and lower gastrointestinal tracts|
|Tuesday||Anatomy and physiology of the mouth||The alimentary canal, salivary glands, salivary amylase, chemical digestion, mechanical digestion and mastication|
|Wednesday||The throat and esophagus||The anatomy of the throat and esophagus|
|Thursday||The stomach and autonomic nervous system controls||The anatomy and physiology of the stomach; the pyloric sphincter, rugae, mucosa, simple columnar epithelium, gastric pits and gastric glands|
|Friday||Stomach and gastric juices||The anatomy and physiology of stomach and gastric juices; mechanical digestion, churning and chemical digestion|
|Week 2||Topics||Key Terms and Concepts Covered|
|Monday||The small intestine||Anatomy, functions and nutrient absorption of the small intestine and its role in digestion|
|Tuesday||The pancreas||The function of the pancreas and its role in digestion|
|Wednesday||The gallbladder and liver||Function of the gallbladder and liver and their role in digestion|
|Thursday||Peristalsis, segmentation and pendular movement||The regulation of movement through the small intestine|
|Friday||The large intestine||Anatomy, physiology and functions of the large intestine and rectum|
1. Anatomy and Physiology of the Large Intestine
The large intestine is the made up of the cecum, colon, rectum and anal canal. In this lesson, you will learn about the anatomical features and basic functions of these large intestine segments.
2. Anatomy and Physiology of the Mouth
The digestive system is a long tube that breaks food down both mechanically and chemically. In this lesson, you will learn about the mouth and how it begins the digestive process - with the help of the teeth and the enzyme called salivary amylase.
3. Anatomy and Physiology of the Stomach and Autonomic Nervous System Controls
In this lesson, you will learn how the unique anatomy of the stomach - including rugae, gastric pits and gastric glands - makes it a perfect organ for digestion. You will also learn how the autonomic nervous system controls digestion.
4. Anatomy of the Throat and Esophagus
After food has been partially broken down in the mouth, it moves through the pharynx, or throat, and the esophagus. In this lesson, you will learn how food is swallowed and how it is propelled by peristalsis through the esophagus.
5. Digestive System I: The Upper Gastrointestinal Tract
Did you know that there are digestive enzymes in your saliva? It's true. As soon as you put a piece of food in your mouth, the digestive process begins. Join us with this first of two lessons about the human digestive system, where we'll follow food through the upper gastrointestinal tract from the mouth through the stomach.
6. Digestive System II: The Lower Gastrointestinal Tract
The lower gastrointestinal tract is the part of the digestive system that is responsible for the last part of food digestion and the expulsion of waste from the body. In this lesson, we'll look at each part of the system and what functions each serves in the process of digestion.
7. Movement Through the Small Intestine: Peristalsis, Segmentation & Pendular Movement
The small intestine is an important organ for digestion and absorption of nutrients. In this lesson, you will learn about the enterogastric reflex. You will also learn how intestinal movements, such as peristalsis, segmentation, and pendular movement, improve digestion and absorption.
8. Physiology of the Stomach and Gastric Juices
When food enters your stomach, it is mechanically broken down by a process called churning. In this lesson you will learn about this process and the chemical break down of proteins within the stomach by the enzyme pepsin.
9. Rectum, Functions of the Large Intestine & Water Absorption
The large intestine is the final processing area for digested food. In this lesson, you will learn how the large intestine removes water from undigested food and prepares for the elimination of feces through the anus.
10. Small Intestine: Nutrient Absorption and Role In Digestion
The majority of digestion and absorption of nutrients takes place in the small intestine. In this lesson, you will learn about unique modifications within the walls of the small intestine, such as microvilli, villi, and circular folds. These structures increase absorption of nutrients.
11. The Gallbladder & Liver: Function & Role in Digestion
Bile is produced by the liver and stored in the gallbladder. In this lesson, you will learn about bile and its role in the breakdown of dietary fats. You will also learn how the hormones secretin and cholecystokinin help regulate these organs.
12. What Is the Pancreas? - Function, Enzymes & Role in Digestion
Your pancreas plays an important role in the digestion of food. In this lesson, you will learn about the enzymes found in pancreatic juice that allow your body to break down carbohydrates, proteins and fats.
13. What is the Small Intestine? - Anatomy and Functions
In this lesson, you will learn about the three divisions of the small intestine - the duodenum, jejunum, and ileum. You will also gain an understanding of the basic functions of each of these sections, including their role in removing bacteria.
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