About This Chapter
How It Works:
- Identify the lessons in Glencoe Physical Science's Organic Compounds chapter with which you need help.
- Find the corresponding video lessons within this companion course chapter.
- Watch fun videos that cover the organic compounds topics you need to learn or review.
- Complete the quizzes to test your understanding.
- If you need additional help, rewatch the videos until you've mastered the material or submit a question for one of our instructors.
Students will learn:
- Saturated and unsaturated molecules
- Types of hydrocarbons
- Properties of petroleum
- Monomers and polymers
- Elements of biological molecules
- Structure and function of proteins, carbohydrates and lipids
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1. Organic Molecules: Alkanes, Alkenes, Aromatic Hydrocarbons and Isomers
Learn more about carbon and hydrogen and see how these atoms come together to form distinct molecules. Also, study the difference between saturated and unsaturated molecules.
2. What is Hydrocarbon? - Definition, Formula & Compounds
Hydrocarbons are organic compounds that are made of only hydrogen and carbon atoms. They are found in many places, including crude oil and natural gas. Learn the different forms of these simple, yet varied, organic compounds.
3. Introduction to Organic Molecules II: Monomers and Polymers
From everyday man-made items like milk jugs and styrofoam to natural proteins and plant materials, the world is full of polymers! Check out this lesson to learn how polymers are constructed on a molecular level.
4. Major Elements in Biological Molecules: Proteins, Nucleic Acids, Carbohydrates & Lipids
Bacterial cells have complex macromolecules built from simple molecules. In this lesson, we will look at the major elements in the building blocks of proteins, nucleic acids, carbohydrates, and lipids.
5. Proteins I: Structure and Function
We need our proteins, not just as a major food group but for the many useful roles that they play in our bodies. In our introductory lesson to proteins, you'll learn about the many functions we rely on them to perform.
6. Structure and Function of Carbohydrates
Carbohydrates are found in many foods that we eat and may be found as sugars, starches, or fiber. Learn more about these three distinct types of carbohydrates, and how they are distinguished through their chemical structures in this lesson.
7. Structure and Function of Lipids
Molecules called lipids have long hydrocarbon chains that determine the way they act. They can be fats, oils, or hormones, and even exist in our cell membranes. Learn more about the chemical structure and biological function of various lipids in this lesson.
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Other chapters within the Glencoe Physical Science: Online Textbook Help course
- Glencoe Physical Science Chapter 1: The Nature of Science
- Glencoe Physical Science Chapter 2: Motion
- Glencoe Physical Science Chapter 3: Forces
- Glencoe Physical Science Chapter 4: Energy
- Glencoe Physical Science Chapter 5: Work and Machines
- Glencoe Physical Science Chapter 6: Thermal Energy
- Glencoe Physical Science Chapter 7: Electricity
- Glencoe Physical Science Chapter 8: Magnetism and Its Uses
- Glencoe Physical Science Chapter 9: Energy Sources
- Glencoe Physical Science Chapter 10: Waves
- Glencoe Physical Science Chapter 11: Sound
- Glencoe Physical Science Chapter 12: Electromagnetic Waves
- Glencoe Physical Science Chapter 13: Light
- Glencoe Physical Science Chapter 14: Mirrors and Lenses
- Glencoe Physical Science Chapter 15: Classification of Matter
- Glencoe Physical Science Chapter 16: Solids, Liquids, and Gases
- Glencoe Physical Science Chapter 17: Properties of Atoms and the Periodic Table
- Glencoe Physical Science Chapter 18: Radioactivity and Nuclear Reactions
- Glencoe Physical Science Chapter 19: Elements and Their Properties
- Glencoe Physical Science Chapter 20: Chemical Bonds
- Glencoe Physical Science Chapter 21: Chemical Reactions
- Glencoe Physical Science Chapter 22: Solutions
- Glencoe Physical Science Chapter 23: Acids, Bases, and Salts