About This Chapter
How it works:
- Identify the lessons in the Holt Chemistry: Solutions chapter with which you need help.
- Find the corresponding video lessons within this companion course chapter.
- Watch fun videos that cover the solutions topics you need to learn or review.
- Complete the quizzes to test your understanding.
- If you need additional help, rewatch the videos until you've mastered the material or submit a question for one of our instructors.
Students will learn:
- Solutions, solutes and solvents
- Calculating molarity and molality concentration
- Calculating dilution of solutions
- Solubility and solubility curves
- The rate of dissolution
- Solutions, electrolytes and nonelectrolytes
- Using colligative properties to determine molar mass
Holt Chemistry is a registered trademark of Holt, Rinehart and Winston, which is not affiliated with Study.com.
1. Solutions, Solutes, and Solvents
Oh no! Your friend Ben just drank chili oil on a dare, and now his mouth is burning. Should he drink the ice water or vegetable oil to cool his mouth? Quick. Watch this lesson if you aren't sure.
2. Calculating Molarity and Molality Concentration
Learn the abbreviations and meaning of molarity and molality. Then apply what you have learned by going over some sample calculations with given concentrations.
3. Calculating Dilution of Solutions
Learn what a solution is and how to properly dilute a new solution from a stock solution. Learn the dilution equation that combines molarity, the volume of stock solution and desired solution to determine how much stock solution is needed for the new solution.
4. Solubility and Solubility Curves
Learn what solubility is as well as the definitions of 'saturated,' 'unsaturated' and 'supersaturated.' Learn how to determine the solubility of a substance in water by using a solubility curve. Discover the effects of pressure and temperature on the solubility of liquids, solids and gases.
5. The Rate of Dissolution: Factors and Definition
Learn what dissolution is and the factors that affect the rate of dissolution, such as temperature, surface area, polarity and pressure. Learn what miscible and immiscible mean in regards to liquids.
6. Solutions, Electrolytes and Nonelectrolytes
Learn what a solution is and how it is formed. Learn how to express the concentration of a solution in terms of molarity, molality and mass percent. Discover the differences between an electrolyte and a nonelectrolyte.
7. Using Colligative Properties to Determine Molar Mass
In this lesson, we will explore the effect of colligative properties on a solution. We will learn how to calculate freezing point depression and see how it can be used to calculate the molar mass of an unknown substance.
8. Colligative Properties and Raoult's Law
Learn how vapor pressure and osmotic pressure are colligative properties. Learn Raoult's Law and how to use it to determine the vapor pressure of a solution. Learn the equation for determining osmotic pressure and how to use it to determine the molar mass of a substance.
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Other chapters within the Holt Chemistry: Online Textbook Help course
- Holt Chemistry Chapter 1: The Science of Chemistry
- Holt Chemistry Chapter 2: Matter and Energy
- Holt Chemistry Chapter 3: Atoms and Moles
- Holt Chemistry Chapter 4: The Periodic Table
- Holt Chemistry Chapter 5: Ions and Ionic Compounds
- Holt Chemistry Chapter 6: Covalent Compounds
- Holt Chemistry Chapter 7: The Mole and Chemical Composition
- Holt Chemistry Chapter 8: Chemical Equations and Reactions
- Holt Chemistry Chapter 9: Stoichiometry
- Holt Chemistry Chapter 10: Causes of Change
- Holt Chemistry Chapter 11: States of Matter and Intermolecular Forces
- Holt Chemistry Chapter 12: Gases
- Holt Chemistry Chapter 14: Chemical Equilibrium
- Holt Chemistry Chapter 15: Acids and Bases
- Holt Chemistry Chapter 16: Reaction Rates
- Holt Chemistry Chapter 17: Oxidation, Reduction, and Electrochemistry
- Holt Chemistry Chapter 18: Nuclear Chemistry
- Holt Chemistry Chapter 19: Carbon and Organic Compounds
- Holt Chemistry Chapter 20: Biological Chemistry