About This Chapter
How It Works:
- Identify the lessons in the Holt McDougal Chemistry of Life chapter with which you need help.
- Find the corresponding video lessons with this companion course chapter.
- Watch fun videos that cover topics on the chemistry of life you need to learn or review.
- Complete the quizzes to test your understanding.
- If you need additional help, rewatch the videos until you've mastered the material or submit a question for one of our instructors.
Students will learn:
- Properties of atoms
- What ions and covalent compounds are
- Water's properties
- Solutes, solvents and solutions
- Definitions for acids and bases
- The purpose and properties of lipids, carbohydrates, and proteins
- Amino acid characteristics
- How to balance chemical reactions
- The difference between endothermic and exothermic reactions
- The role of enzymes
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1. The Atom
Tune into this lesson to find out what matters about matter. What exactly is an atom? And, how do the atoms that make up the elements in the periodic table differ from one another?
2. Ions: Predicting Formation, Charge, and Formulas of Ions
Learn how ions are formed using the octet rule. Use the periodic table to predict the charge an atom will have when it becomes an ion. Learn whether an ion is a cation or anion and how to write the formula depending on what charge the ion has.
3. Covalent Compounds: Properties, Naming & Formation
Learn about covalent bonds, how covalent compounds are formed and the properties inherent to covalent compounds, such as low melting and boiling points, in this lesson. Also, learn what rules to follow to name simple covalent compounds.
4. Properties of Water
Why does ice float? Why can water rise on its own against gravity in a small tube? Find out how these mysterious properties of water can be explained by hydrogen bonds.
5. Solutions, Solutes, and Solvents
Oh no! Your friend Ben just drank chili oil on a dare, and now his mouth is burning. Should he drink the ice water or vegetable oil to cool his mouth? Quick. Watch this lesson if you aren't sure.
6. Acids and Bases
Have you ever wondered how we measure the acidity of liquids? Check out this lesson to see how acids and bases are measured on a pH scale and how they relate to neutral solutions, such as water.
7. Introduction to Organic Molecules II: Monomers and Polymers
From everyday man-made items like milk jugs and styrofoam to natural proteins and plant materials, the world is full of polymers! Check out this lesson to learn how polymers are constructed on a molecular level.
8. Structure and Function of Carbohydrates
Carbohydrates are found in many foods that we eat and may be found as sugars, starches, or fiber. Learn more about these three distinct types of carbohydrates, and how they are distinguished through their chemical structures in this lesson.
9. Structure and Function of Lipids
Molecules called lipids have long hydrocarbon chains that determine the way they act. They can be fats, oils, or hormones, and even exist in our cell membranes. Learn more about the chemical structure and biological function of various lipids in this lesson.
10. Proteins I: Structure and Function
We need our proteins, not just as a major food group but for the many useful roles that they play in our bodies. In our introductory lesson to proteins, you'll learn about the many functions we rely on them to perform.
11. Proteins II: Amino Acids, Polymerization and Peptide Bonds
In this lesson, we'll take a deeper look at amino acids. You'll learn what makes a peptide, and what separates a protein from other kinds of amino acid bonds.
12. Proteins III: Structure and Characteristics of the 20 Amino Acids
How do amino acids form the intricate polypeptide chains found in proteins? It's a matter of chemistry. Join glycine, a special amino acid, as she sizes up the other amino acids.
13. Nucleic Acids: Function & Structure
In this lesson, we will explore what nucleic acids are, including the oozing bodily fluid they were first found in, what makes them unique from other types of biological molecules, and why DNA is called the 'blueprint of life.'
14. Basic Properties of Chemical Reactions
Learn how about the various components of a chemical reaction, and how those components function. Use this lesson to understand the basic properties of different kinds of chemical reactions.
15. Endothermic and Exothermic Reactions
Explore a chemical reaction at the molecular level. Learn about exothermic and endothermic reactions, what they look like and what happens when they occur. Understand enthalpy and how you can use it to predict whether a reaction will be exothermic or endothermic.
16. Activation Energy and Catalysts
Learn how to define activation energy and how it relates to a reaction's energy. Learn what an activated complex is and where it fits into an activation energy diagram. Discover how a catalyst works to change the activation energy of a reaction and what this means to metabolism in the body.
17. Enzyme Activity & Inhibition: Structure, Substrates, pH & Temperature
Enzymes appreciate the right working conditions. Can you blame them? We all work best in the correct environment. In this lesson, we'll learn how substrate concentration, temperature, and pH affect enzyme activity and structure.
18. Function of Enzymes: Substrate, Active Site & Activation Energy
In this lesson, we'll learn how enzymes function to lower the activation energy of a chemical reaction. Enzymes bind to their substrates to perform all kinds of important and essential cellular processes, as well as processes that help you enjoy a slice of pizza!
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Other chapters within the Holt McDougal Biology: Online Textbook Help course
- Holt McDougal Biology Chapter 1: Biology in the 21st Century
- Holt McDougal Biology Chapter 3: Cell Structure & Function
- Holt McDougal Biology Chapter 4: Cells & Energy
- Holt McDougal Biology Chapter 5: Cell Growth & Division
- Holt McDougal Biology Chapter 6: Meiosis & Mendel
- Holt McDougal Biology Chapter 7: Extending Mendelian Genetics
- Holt McDougal Biology Chapter 8: From DNA to Proteins
- Holt McDougal Biology Chapter 9: Frontiers of Biotechnology
- Holt McDougal Biology Chapter 10: Principles of Evolution
- Holt McDougal Biology Chapter 11: The Evolution of Populations
- Holt McDougal Biology Chapter 12: The History of Life
- Holt McDougal Biology Chapter 13: Principles of Ecology
- Holt McDougal Biology Chapter 14: Interactions in Ecosystems
- Holt McDougal Biology Chapter 15: The Biosphere
- Holt McDougal Biology Chapter 16: Human Impact on Ecosystems
- Holt McDougal Biology Chapter 17: The Tree of Life
- Holt McDougal Biology Chapter 18: Viruses & Prokaryotes
- Holt McDougal Biology Chapter 19: Protists & Fungi
- Holt McDougal Biology Chapter 20: Plant Diversity
- Holt McDougal Biology Chapter 21: Plant Structure & Function
- Holt McDougal Biology Chapter 22: Plant Growth, Reproduction & Response
- Holt McDougal Biology Chapter 23: Invertebrate Diversity
- Holt McDougal Biology Chapter 24: A Closer Look at Arthropods
- Holt McDougal Biology Chapter 25: Vertebrate Diversity
- Holt McDougal Biology Chapter 26: A Closer Look at Amniotes
- Holt McDougal Biology Chapter 27: Animal Behavior
- Holt McDougal Biology Chapter 28: Human Systems & Homeostasis
- Holt McDougal Biology Chapter 29: Nervous & Endocrine Systems
- Holt McDougal Biology Chapter 30: Respiratory & Circulatory Systems
- Holt McDougal Biology Chapter 31: Immune System & Disease
- Holt McDougal Biology Chapter 32: Digestive & Excretory Systems
- Holt McDougal Biology Chapter 33: Protection, Support & Movement
- Holt McDougal Biology Chapter 34: Reproduction & Development