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- Students who have fallen behind in understanding organic molecules and compounds
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Students will review:
In this chapter, you'll learn the answer to questions including:
- What are the functional groups found in organic compounds?
- What is unique to monomers and polymers?
- How are carbohydrates structured, and how do they function?
- What are the major disaccharides?
- What is the structure and function of lipids and steroids?
- How are proteins structured, and how do they function?
1. Introduction to Organic Molecules I: Functional Groups
If you've ever wondered what gives vinegar that sour flavor, you may not realize that you have contemplated functional groups. View this lesson for an introduction to organic chemistry, functional groups and how they are part of your daily life.
2. Introduction to Organic Molecules II: Monomers and Polymers
From everyday man-made items like milk jugs and styrofoam to natural proteins and plant materials, the world is full of polymers! Check out this lesson to learn how polymers are constructed on a molecular level.
3. Structure and Function of Carbohydrates
Carbohydrates are found in many foods that we eat and may be found as sugars, starches, or fiber. Learn more about these three distinct types of carbohydrates, and how they are distinguished through their chemical structures in this lesson.
4. Lactose Intolerance and the Major Disaccharides: Definition, Structure & Examples
Disaccharides are a class of sugar created by the combination of two monosaccharides. The three major disaccharides in your diet are maltose, sucrose, and lactose. In this lesson, you will learn about these disaccharides and a common digestive system disorder called lactose intolerance.
5. Structure and Function of Lipids
Molecules called lipids have long hydrocarbon chains that determine the way they act. They can be fats, oils, or hormones, and even exist in our cell membranes. Learn more about the chemical structure and biological function of various lipids in this lesson.
6. Steroids: Structure & Function
Steroids are a type of lipid that contains four rings of carbon atoms. Steroids can act as hormones in the body. In this lesson, you will learn about the different structures and functions of steroids, including the important role of a steroid called cholesterol.
7. Proteins I: Structure and Function
We need our proteins, not just as a major food group but for the many useful roles that they play in our bodies. In our introductory lesson to proteins, you'll learn about the many functions we rely on them to perform.
8. What is Ethanol? - Formula, Structure & Uses
Ethanol is a chemical compound that is present in a lot of things we use on a daily basis, ranging from perfumes to alcoholic beverages. In this lesson, we will learn more about the formula, structure, and uses of ethanol.
9. Disaccharides: Definition, Structure, Types & Examples
Disaccharides are among the most commonly known and encountered sugars, including sucrose (table sugar) and lactose, the discomfort-causing sugar in milk. In this lesson, learn what disaccharides are and how they are structured.
10. Induced Fit Enzyme Model: Definition & Theory
Enzymes bind with substrates to keep all the necessary biochemical reactions in your body going at the proper pace. But each enzyme can only bind with one particular substrate. So how do the enzymes know which substrate is meant for them? In this lesson, learn about the Induced-Fit model and find out!
11. Maltose: Definition, Structure & Function
In this lesson, we will learn about maltose. We will look at what it is, what its structure is, and what its purpose is. We will learn about what it does in food and we will learn why maltose is important for digestion and using carbohydrates for energy.
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Other chapters within the Human Anatomy & Physiology: Help and Review course
- Inorganic Chemistry in Anatomy and Physiology: Help and Review
- Biochemistry in Anatomy and Physiology: Help and Review
- Basic Anatomy and Cell Biology: Help and Review
- Respiratory System: Help and Review
- Cardiovascular System: Help and Review
- Blood Vessels: Help and Review
- Digestive System: Help and Review
- Urinary System: Help and Review
- Endocrine System: Help and Review
- The Brain: Help and Review
- The Nervous System at the Cellular Level: Help and Review
- The Five Senses: Help and Review
- Muscular System: Help and Review
- Gross Anatomy of Muscular System: Help and Review
- Connective Tissue: Help and Review
- Skeletal System: Help and Review
- Anatomy and Physiology of Male and Female Reproductive Systems: Help and Review
- Early Development to Childbirth: Help and Review
- Overview of Nerves & Senses