Ch 6: Overview of Food Preparation

About This Chapter

This chapter provides bite-sized lessons on food preparation that can be accessed on any smartphone, tablet or computer. These expertly taught lessons and their accompanying quizzes are designed to help you refresh your knowledge of this subject or prepare for an exam.

Overview of Food Preparation - Chapter Summary

In this chapter, you'll find a series of lessons that provide an overview of food preparation. Topics covered include food preparation terminology and basic utensils and tools used in the kitchen. Once you finish this chapter, you should be ready to:

  • Define food preparation and describe the different types
  • Explain how the composition of food relates to food preparation techniques
  • Detail the preparation methods for foods from different food groups
  • Identify skills for basic food preparation
  • Outline terms related to food preparation
  • Describe the utensils and tools used in the kitchen
  • Discuss strategies for kitchen organization and management

These lessons are short and concise to ensure that reviewing this information is enjoyable and easy. For quick test prep, take the lesson quizzes and chapter test to ensure you're ready. If you have any questions along the way, simply submit them through the Dashboard.

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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