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Ch 22: Public Health in Nutrition

About This Chapter

6 Lessons in Chapter 22: Public Health in Nutrition
Test your knowledge with a 30-question chapter practice test
What Is a Foodborne Illness? - Definition and Common Types

1. What Is a Foodborne Illness? - Definition and Common Types

In this lesson we will discuss illness caused by consuming contaminated foods. This will include defining the little known difference between food poisoning and food infection.

Food-Borne Illness: Prevention and Treatment

2. Food-Borne Illness: Prevention and Treatment

Food can be contaminated in many ways. In this lesson, you'll learn about food-borne illnesses and how they infect your body. We'll also explore how food-borne illnesses can be prevented and treated.

Populations at Higher Risk for Food-Borne Illnesses

3. Populations at Higher Risk for Food-Borne Illnesses

In this lesson, you will learn about populations that are at a higher risk of contracting food-borne illnesses. You will gain a clearer understanding of what a food-borne illness is and what can be done to avoid developing food-borne diseases.

Regulatory Guidelines of Food Quality

4. Regulatory Guidelines of Food Quality

Learn about the different elements of food quality and discover the regulatory bodies that oversee food quality at the federal, state, and local levels, as well as third-party accreditation agencies.

Types of Food Contamination

5. Types of Food Contamination

In this lesson, we will learn about the different types of food contamination. We'll go over and learn more about the three main categories: physical, chemical, and biological.

Environmental Toxicants: Types, Sources & Effects

6. Environmental Toxicants: Types, Sources & Effects

In this video lesson, you will identify different types of environmental toxicants. You will also learn about the harmful effects of these toxicants and how they travel from various sources.

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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