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Ch 14: Restaurant Organization Basics

About This Chapter

The lessons in this chapter are designed to help you review the basic organizational structure of restaurants. Study the chapter at your own pace if you need to prepare for exams, work on homework assignments or bring up your grades.

Restaurant Organization Basics - Chapter Summary

For a quick and high-level breakdown of restaurant organization, simply work through this collection of engaging text-based lessons. Each lesson contains concise definitions of restaurant organization concepts, related terminology and restaurant service types. Take the self-assessment quizzes accompanying each lesson to make sure you fully understand the material. You can monitor your progress and quiz scores on your course Dashboard. Access the lessons at any time that's convenient from any computer or mobile device. Studying this chapter can help you:

  • Outline the organizational structure of restaurants in terms of employee roles and duties
  • Identify the components of a restaurant organizational chart template
  • Recognize common restaurant operating expenses
  • Identify examples of various restaurant service types

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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