Ch 10: Restaurant Organization & Operations Overview

About This Chapter

If you need to study for an upcoming exam, boost your grades or improve your overall restaurant industry knowledge, check out this self-paced hospitality industry chapter. This chapter contains lessons and quizzes to help you review essential restaurant organization and operations.

Restaurant Organization & Operations - Chapter Summary

This collection of simple and engaging hospitality industry lessons cover the organization and operations of restaurants. Inside the chapter, you'll find short lessons that dive into the organizational structure of restaurants, as well as relevant operating expenses, licenses and more. Each lesson comes with a short quiz to help you retain the most important restaurant terms and concepts. You can reach out to our instructors if you have any questions. All these materials can be accessed on any computer or mobile device.

Study this chapter at any time to:

  • Outline the typical organizational structure of a restaurant
  • Understand why restaurants use organizational charts
  • Identify common operating expenses that restaurants encounter
  • Explain how restaurants obtain their license and write their business plan
  • Differentiate between different types and styles of restaurant services

6 Lessons in Chapter 10: Restaurant Organization & Operations Overview
Test your knowledge with a 30-question chapter practice test
Restaurant Organizational Structure

1. Restaurant Organizational Structure

An understanding of a restaurant's organizational structure is important for defining the roles and duties within the restaurant. This lesson provides an example of a typical organizational structure.

Restaurant Organizational Chart: Template & Sample

2. Restaurant Organizational Chart: Template & Sample

This lesson describes the main purpose of the restaurant organizational chart, and it provides a template and sample that can be used as a basis for creating an organizational chart.

Restaurant Operating Expenses: Types & Examples

3. Restaurant Operating Expenses: Types & Examples

Ever thought of running a restaurant? Before you jump in, you may want to review this lesson on restaurant operating expenses. From food to table linens, this lesson introduces you to many of the expenses you'll encounter.

How to Get a Restaurant License

4. How to Get a Restaurant License

Opening a restaurant takes more than some cash and the right equipment. In this lesson, we'll learn about the many licenses and permits needed to properly open and operate a food business.

How to Write a Restaurant Business Plan

5. How to Write a Restaurant Business Plan

How do you start a restaurant? Well, the first thing you'll need to do is write a business plan that outlines all of the details of your new venture. Come along as we learn how in this lesson.

Restaurant Service: Styles & Types

6. Restaurant Service: Styles & Types

This lesson reviews the various styles and types of restaurants by defining what style and type mean in the restaurant industry. It then provides examples of each style and type.

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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