Ch 14: Serving Alcoholic Beverages

About This Chapter

Work through this chapter to understand how to alcoholic beverages are served in the food service industry. These helpful lessons can help you study for upcoming exams, finish class assignments and refresh your bartending knowledge.

Serving Alcoholic Beverages - Chapter Summary

The lessons in this chapter cover the basics of bartending as well as proper alcoholic beverage serving methods. Through short lessons and interactive self-assessment quizzes, you'll be able to quickly identify common bartending tools, define bartending terminology and understand how to properly serve alcohol in the food service industry. For your convenience, we've made the chapter available at any time of day or night and accessible on any device that has an Internet connection. After completing the chapter, you should be able to:

  • Responsibly serve alcohol in restaurants and bars
  • Identify basic bartending tools and supplies
  • Understand fundamental bartending terminology

Chapter Practice Exam
Test your knowledge of this chapter with a 30 question practice chapter exam.
Not Taken
Practice Final Exam
Test your knowledge of the entire course with a 50 question practice final exam.
Not Taken

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