Students can pursue a Bachelor of Professional Studies, Bachelor of Arts and Bachelor of Science in Culinary Management through many colleges and universities. Some programs offer specializations such as cooking, baking, or pastry arts. Most programs include lecture courses, hands-on training in local or campus-based kitchens and internship opportunities.
For admittance into a culinary management bachelor's degree program, students may be required to have an associate's degree. However, most programs only require a high school diploma or equivalent. Some schools may require professional references from employers, educators or colleagues in the food service field. Schools may also require previous work experience in food service.
Bachelor's Degree in Culinary Management
A bachelor's degree program in culinary management features courses that combine cooking skills with business skills. Students may take courses that focus solely on food preparation or culinary skills while also taking courses in business management. Some topics covered in the program include:
- Food safety standards
- Management basics
- Menu development
- Baking and pastry skills
- Food purchasing and budget control
- Culinary science
Graduates of a bachelor's degree program in culinary management should be prepared to enter into management and other leadership positions within food service establishments. Individuals may also be able to start their own businesses, if they desire. Some common job titles for graduates include:
- Kitchen manager
- Head chef
- Catering manager
- Restaurant owner
- Banquet manager
Employment Outlook and Salary Information
The U.S. Bureau of Labor Statistics (BLS) predicts that employment opportunities for food service managers may increase 11% between 2018 and 2028. BLS data also shows food service managers had a median salary of $54,240 as of May 2018.
According to the U.S. Bureau of Labor Statistics, food service employers are starting to prefer to hire individuals who have a college degree, although many still require candidates to complete company training or on-the-job training (www.bls.gov). Individuals may also consider professional certification from an organization, such as the National Restaurant Association Educational Foundation. Although there are no graduate degrees in culinary management, foodservice professionals may consider earning a master's degree in foodservice management or hospitality management if they are interested in advancing into executive or leadership positions.
Combining courses in both cooking and business, a culinary management bachelor's degree program prepares students for leadership roles in the food industry. These four-year programs include both classroom instruction and hands-on kitchen training and may allow for specialized study in specific areas such as pastry arts or baking.