Culinary nutrition bachelor's degree programs can have multiple names, including nutrition and culinary arts or culinary science and food management. In these programs, students might learn about food allergies, proper nutrition, special diets and food restrictions. They also may examine food science, menu design, food therapy and farming.
Some schools require that applicants have a high school diploma and transcripts or have a GED, while others require completion of an associate's degree for admission to their culinary nutrition programs. Some schools require that transfer students complete specific culinary-related courses prior to admittance.
Bachelor's Degrees in Culinary Nutrition
Students in culinary nutrition programs explore the healing power of food and the business aspect of food service. Programs offer students the opportunity to put what they've learned to use through internships. They also might supplement nutrition studies with labs in areas such as sensory evaluation and food preparation. Classes available to students might include:
- Organic chemistry
- Multicultural foods
- Healthy desserts
- Food science
- Business leadership
Popular Career Options
Graduates of culinary nutrition programs can find career options in multiple industries, including food service administration, public health, journalism, culinary arts, gerontology and communications. Jobs graduates might qualify for include:
- Therapeutic chef
- Private chef
- Research chef
- Nutrition consultant
- Food and health writer
Employment Outlook and Salary Information
According to the U.S. Bureau of Labor Statistics (BLS), employment of chefs and head cooks is predicted to increase by 9% between 2014 and 2024 (www.bls.gov). Dietitians and nutritionists should see a 16% increase during the same time frame. Based on BLS data from May of 2015, chefs received an annual median salary of $41,500 while dietitians and nutritionists earned $57,910.
Continuing Education Information
Graduates of culinary nutrition programs might choose to gain immediate employment or further their education through the completion of a master's program in food science. Students also might elect to pursue a master's program in nutrition and culinary sciences, which explores the chemical aspects of food systems and human nutrition.
Bachelor's level culinary nutrition degree programs focus on the use of food for good health as well as the business side of culinary arts. Graduates of these programs may find positions in both the public and private sectors, in various industries.