Degrees for aspiring food service entrepreneurs include a Bachelor of Science or a Bachelor of Business Administration in Food Service Operations and Restaurant Management. The entrepreneurship coursework in these programs typically emphasizes leadership skills, marketing strategies and financial management. Most programs include internships or field experiences in campus-based kitchens or local restaurants.
Bachelor's Degree Programs Related to Food Service Entrepreneurship
Degree programs in restaurant management and food service operations offer a balance between skills pertaining to food preparation and business management. This training is supplemented by a more general education that includes basic mathematics, English composition and rudimentary computer skills.
While program emphases vary, certain core concepts are fundamental to most curricula. Students may learn about the following entrepreneurship topics:
- Business accounting
- Microeconomics and macroeconomics
- Project management
- Internet marketing
Popular Career Options
Graduates might own or operate restaurants and dining services of all varieties. Some may choose to start their own businesses from scratch, while others may wish to expand preexisting retail chains. Here are some popular career options:
- Restaurant entrepreneur
- Catering service manager
- Healthcare facility food service provider
- Business dining service manager
Employment Outlook and Salary Info
According to the U.S. Bureau of Labor Statistics, food service managers were projected to see a 5% increase in jobs from 2014-2024. Employment growth during that time may be tempered by fewer restaurants opening than in years past. Additionally, the mean annual wages for these workers were $53,640, as reported by the BLS in May 2015.
Continuing Education Information
A bachelor's degree program can provide students with sufficient skills to own and operate their own restaurants and food service businesses. However, individuals may wish to learn additional skills and enhance their employment prospects through a master's degree program in restaurant management or a related business field.
Aspiring food service entrepreneurs can receive training through a bachelor's degree program in a field like restaurant management and food service operations. This program provides graduates with the skills needed to open or manage food service businesses via classroom work and practical experiences in restaurants.