A program in food service management or administration covers the day-to-day operations of restaurants and related establishments that serve foods and beverages. This type of program could benefit those who wish to prepare for a career in restaurants, food service facilities or food distribution services.
Prerequisites for a four-year Bachelor of Science in Food Service Management program include a high school diploma or its equivalent, as well as standardized test scores. Accelerated programs may be available and require either 60 semester credits of college courses or an associate's degree.
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Bachelor of Food Service Management
Courses may instruct students on the science or nutritional value of foods, as well as expose them to food culture. Some programs require food service management students to fulfill general education requirements in addition to core classes, which might include:
- Food planning and preparation
- Business law and management
From planning menus and hiring wait staff to ordering napkins and purchasing advertising, a food service manager runs all aspects of a food service business. Food service managers might work for resorts, hotels, hospitals, restaurants, campuses or fine dining establishments. Career options include:
- Restaurant and catering manager
- Executive chef
- Food buyer
- Health specialist
- Hospital food service worker
A 5% growth in employment was projected for food service managers between 2014 and 2024, while chefs and head cooks were expected to see a 9% increase in job openings, based on data from the U.S. Bureau of Labor Statistics (BLS). Chefs and head cooks had an average annual income of $45,920, while food service managers made an average salary of $53,640 as reported in May 2015.
Although not required, becoming a certified Foodservice Management Professional (FMP) can serve as a mark of distinction. Awarded by the National Restaurant Association Educational Foundation, FMP certification is achieved by passing an exam and successfully completing a series of management classes. Applicants also must have a certain amount of job experience.
Aspiring chefs and restaurant managers can receive training through a Bachelor of Science in Food Service Management program. Classroom coursework and hands-on internship experience helps students learn the skills needed to manage a food service establishment.