Bachelor's of food and beverage operations degree programs are offered through several educational options. Some schools offer a bachelor's degree program in food and beverage management, while others offer food and beverage management as a concentration within a bachelor's degree program in hospitality. Degree programs combine theory and hands-on classes or work experiences to give students a thorough education in food and beverage service operations.
Prerequisites for either four-year bachelor's degrees include a high school diploma or its equivalent. Apprenticeship or certification from the American Culinary Federation or graduation from a similar accredited cooking program may be required.
Bachelor of Food and Beverage Management
Through readings and simulations, food and beverage management programs introduce students to concepts such as purchasing, cost controls, risk management and customer service. Students might have the opportunity to complete an internship to gain real-world experience. In addition to general education requirements, such as science, English and math, degree-specific courses might include:
- Food service management
- Quality food purchasing
- Beverage management
- Food service nutrition
- Commercial food service
Popular Career Options
Graduates should have an understanding of the food service system and the interpersonal skills needed to qualify for entry-level positions with restaurants, corporations, universities or non-commercial food services. They also might choose to start their own business. Typical job titles include:
- Food service manager
- Beverage manager
- General manager
Employment Outlook and Salary Information
According to the U.S. Bureau of Labor Statistics, food service managers were projected to see an 11% increase in job opportunities from 2018-2028. The median annual salary for food service managers is $54,240, as reported by the BLS in May 2018.
Continuing Education Information
Graduates of a food and beverage operations degree program might opt to continue their education through a graduate program. Potential advanced degrees include a master's degree in hospitality management or a master's degree in food and business economics. Master's degree programs usually explore concepts in service operations, organizational behavior and financial management.
Graduates of a bachelor's of food and beverage operations degree program are prepared to enter into management positions in the food and beverage industry. Studying nutrition, purchasing and management in a classroom setting, students also learn through hands-on training or work experience.