Bachelor's Degree in Hospitality Management

A Bachelor of Science in Hospitality Management degree program prepares future executives, managers and supervisors for careers in hotels, resorts, restaurants and convention centers. Discover more about the program, courses, projected employment, and salary information.

Essential Information

A hospitality management bachelor's degree program prepares high school graduates who want to pursue a career in the hospitality industry. Industry specializations include travel and tourism, hotel administration and gaming and resort management. Expertise options may include operations, finance, human resources or marketing. High school student enrolled in a 2-year lodging management program may be able to apply the credits earned in the program to a bachelor's degree program in hotel management (www.ahlei.org).


Bachelor of Science in Hospitality Management

A Bachelor of Science in Hospitality Management teaches practical skills for students interested in pursuing a professional career in hotels, resorts, casinos or convention centers. Students receive training in software developed especially for the hospitality industry, gain knowledge in the intricacies of industrial food production and are educated in state and federal sanitation laws. In addition to receiving hands-on instruction and training in professional settings, students may be required to take such courses as:

  • Hospitality law
  • Hospitality marketing
  • Hospitality accounting
  • Commercial food production
  • Customer service

Employment Outlook and Salary Info

According to the U.S. Bureau of Labor Statistics (BLS), employment of food service managers was expected to increase by only 5% from 2014-2024. Lodging managers should see an 8% increase during this same time period. These numbers are attributed to a decline in the projected number of restaurant openings and a declining hotel industry workforce, as newer hotels are expected to offer fewer amenities and services (www.bls.gov).

In 2015, the median annual wage of food service managers was $48,690, based on BLS reports. The corresponding figure for lodging managers was slightly higher, at $49,720.

Students in a bachelor's program for hospitality management will receive hands-on training, along with coursework in hospitality, customer service, and commercial food production. A bachelor's degree could increase employment opportunities as the expected employment projection is about as fast as other occupations.


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