The Bachelor of Restaurant Management degree program can provide aspiring restaurant professionals with comprehensive training that can help them land entry- to mid-level management careers in catering, banquet service and fine dining. Students in such a program learn how to hire cooks, servers, and bartenders; they also develop the skills needed to motivate workers and solve customer problems. Depending on the school, these programs may require completion of an internship program before graduation.
Bachelor's Degree in Restaurant Management
Students enrolled in this bachelor's program will be exposed to a range of classes, from the technical aspects of lodging operations to the leadership skills required for management. Critical thinking and problem solving are developed in the context of providing the best possible experience for restaurant customers and staff. In addition to formal coursework, students may be expected to complete an internship at a local hospitality or restaurant establishment. Typical classes include:
- Hospitality law
- Decision making
- Food and beverage management
- Human resource management
- Hospitality management
Employment Outlook and Salary Info
According to the U.S. Bureau of Labor Statistics (BLS), the number of food service manager jobs is expected to increase much faster than average, around 11% from 2018-2028. In May 2018, the BLS reported that food service managers earned a median annual salary of $54,240, which equates to $26.08 per hour.
Continuing Education and Certification Information
Bachelor's degree holders can opt to further their education and earning potential through a master's degree program. The graduate degree program typically offers either a thesis or research project option, and students gain knowledge in relating business sense to managing eating establishments. Some of the master's degree programs are offered entirely or partially online, which allows working professionals to obtain the degree on their own schedule.
Certification isn't necessary, but it may give potential applicants an edge up on obtaining a job. The National Restaurant Association Education Foundation awards the Foodservice Management Professional certification to individuals who attain a specific score on a written exam, complete particular educational courses and fulfill certain work experiences.
Through hands-on training sessions and lecture-based coursework, students in a restaurant management bachelor's program are prepared for work as food service managers. Graduates can also opt to pursue a master's degree in the field, and they can also pursue voluntary professional certification.