Bachelor of Science (BS): Holistic Nutrition Degree Overview

Oct 26, 2019

Bachelor of Science (BS) holistic nutrition degree programs feature laboratory-based learning, field experiences and internship opportunities. Graduates might be qualified to sit for a certification examination and careers in the field.

Essential Information

Aspiring holistic nutritionists will find that holistic nutrition Bachelor of Science (B.S.) programs that are accredited by the U.S. Department of Education or Council on Higher Education Accreditation are rare. However, much of the same coursework can be found in regular Bachelor of Science programs in nutrition. Programs might feature concentrations in areas such as pre-professional and dietetics. Admission to 4-year bachelor's degree programs in nutrition requires applicants to have a high school diploma or the GED equivalent.

Bachelor of Science Degree in Holistic Nutrition

The programs focus on the dietary and medicinal qualities of whole foods, unrefined nutritional products and herbal supplements. The holistic-related coursework also emphasizes a scientific and ecologically sustainable approach to nutrition and alternative medicines. Students gain an understanding of the dynamic interaction between diet and bodily health. They may become acquainted with the different nutritional needs of children, adults and the elderly, as well as with the socioeconomic and cultural impact of holistic medicine. Students may also take courses in psychology, business, mathematics and composition. Courses that may cover topics in holistic nutrition include:

  • Diet therapy
  • Food science
  • Herbal sciences
  • Clinical nutrition
  • Nutrition supplements
  • Vegetarian nutrition

Employment Outlook and Salary Information

The U.S. Bureau of Labor Statistics (BLS) does not offer data specific to holistic nutrition, however it does provide data for those working as nutritionists and dietitians in general. The median annual salary of nutritionists and dietitians in May 2018 was $60,370, with the highest ten percent earning more than $84,610 and the lowest ten percent earning $38,460, according to the BLS ( It is projected that between 2018 and 2028, employment of nutritionists and dietitians will increase 11% due partly to an increased public awareness of diseases related to nutrition, such as obesity and diabetes.

Continuing Education Information

According to the BLS, most states have licensure, certification or registration requirements for those working in dietetics. Though requirements vary by state, they often include completing a program accredited by the Academy of Nutrition and Dietetics and passing an exam. Individuals who wish to continue their education may consider master's degree programs in fields like nutrition or alternative medicine.

Students interested in studying holistic nutrition can earn a bachelor's degree to study food science and health. Graduates can expect positive job growth as dietitians and nutritionists and may pursue state licensure, certification or registration.

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