Bachelor's degrees in hotel and restaurant management are 4-year programs that offer the management skills, financial knowledge and problem-solving abilities required to oversee staff and guarantee smooth operations at a tourism-related establishment. Most programs also require degree candidates to complete an internship or work-study experience at a local lodging or food service facility. Applicants need a high school diploma or GED to be admitted.
Bachelor of Science in Hotel and Restaurant Management
While enrolled in this program, students learn how to hire and train staff, make purchasing decisions, oversee a variety of personnel, handle payroll and more. They also study the sanitation and safety codes that hotels and restaurants must follow by law. Examples of other core topics include:
- Fundamentals of accounting
- Food preparation techniques
- Hospitality information systems
- Hotel front desk management
- Restaurant menu management
- Strategic marketing
Employment Outlook and Salary Info
Lodging managers held over 52,600 jobs in the United States as of 2018, while food service operations managers held about 356,400 jobs, according to the U.S. Bureau of Labor Statistics (BLS). That same source stated that lodging managers were expected to have little to no change and food service manager positions were expected to show faster than average employment growth change from 2018 to 2028. In 2018, the median annual salary for lodging managers was $53,390 while restaurant managers earned $54,240 the same year.
There are some advanced degree options available to graduates of a bachelor's degree program in hotel and restaurant management. The most common type of degree offered at the graduate level is the Master of Science in Hospitality Management. This 2-year degree program offers students the opportunity to gain a more advanced understanding of management and business principles, as well as a broader overview of the hospitality industry. Students learn about advanced and emerging technologies in the areas of payroll calculating, reservations and employee training. Those with this degree can often use it to leverage higher positions and salaries as managers in the field.
A bachelor's program in hotel and restaurant management includes lecture-based classes and hands-on activities in purchasing, personnel oversight, menu management and related topics. Entry-level work in the hospitality industry is a possibility for graduates. They can also go on to pursue master's degrees in hospitality management.