If you love to bake and also have management skills, overseeing a supermarket bakery department might be one career option for you. Some jobs are accessible without a degree, but others prefer someone with a bachelor's in food service management. Bakery managers supervise staffing, budgets, and the product line.
Bakery department managers oversee all aspects of a supermarket's bakery section and help staff and manage the store's team of professional bakers. They are also responsible for coordinating the preparation of food items for sale. Some employers require a high school diploma coupled with food service experience, while others prefer a bachelor's or an associate's degree in food service management or a related field.
|Required Education||High school diploma with related experience or degree in food service management or related subject|
|Other Requirements||Must oversee all bakery employees, understand the needs of customers and adhere to budgetary requirements|
|Projected Job Growth (2014-2024)*||5% for all food service managers|
|Mean Salary (2015)*||$53,640 for all food service managers|
Source: *U.S. Bureau of Labor Statistics
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Bakery Department Manager Job Duties
Bakery department managers are generally in charge of all components of the bakery department. They often must hire, train, and evaluate staff, as well as develop new bakery items and assist with food production.
The bakery department manager must determine the staffing needs of the bakery area and hire qualified individuals to work in the department. In addition, the manager provides necessary employee training on store policies and procedures, develops weekly work schedules, and supervises employee work output. Bakery managers also work to create team environments by handling employee issues and modeling appropriate behavior and performance.
Bakery department managers supervise the production of bakery items, generally using the recipes and procedures established at the corporate level. In some cases, bakery managers work to develop new product offerings based on customer demands. The manager oversees the purchasing of food supplies and might design product displays for the bakery department. Depending on the job, managers might also handle department marketing and organize specials, sample tastings, and other events.
Other Management Roles
In most grocery stores, the bakery department manager works with store management to develop and maintain a department budget. The bakery department manager is further responsible for ensuring that employees follow all food safety and employee safety protocols. He or she may also work with other department managers to ensure that the overall store appearance and operations are up to standards.
Bakery Department Manager Job Outlook
The U.S. Bureau of Labor Statistics (BLS) estimated that the demand for skilled bakers would grow by 7% between 2014 and 2024 (www.bls.gov). Food service management positions were predicted to increase by 5% during the same time. Turnover in food service and grocery management positions tends to be high, so positions open regularly. Those with a few years of professional food service experience should have the best job opportunities.
Bakery Department Manager Salary
According to the BLS, the mean wage for food service managers as of May 2015 was $53,640 per year, or $25.79 per hour. Food service managers in New Jersey, Delaware, Rhode Island, New York and Florida had the highest wages in the country, with mean salaries of $67,470 and higher. PayScale.com reported that most bakery managers took in between $27,878 and $54,164 annually as of October 2016.
Bakery managers do more than just bake: they hire and oversee staff members and provide feedback and discipline; they help to develop and manage the departmental budget; and they supervise production and tailor it to customer demands. Growth is as fast as average in this field, so a bachelor's degree, while not required, may give you the advantage over other job seekers.