Completing a baking and pastry arts bachelor's degree program prepares future culinary artists for a career working with pastries, breads and other specialty baked goods. Students learn leadership and creativity through extensive experience in the bake shop. Food becomes an art form as future chefs prepare doughs, icings and other ingredients used in pastry making and baking.
Some institutions offer externships, in which students work at restaurants or bakeries to establish industry contacts and receive real-life, hands-on experience.
A high school diploma or GED is generally required for entry into these programs, and previous food service experience in a professional kitchen is preferred.
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Baking and Pastry Arts Bachelor's Degree
Culinary students take courses that explore the diverse cultures, history and traditions of the culinary world. Students learn essential principles of cooking and business management. Common course topics may include but are not limited to:
- Management and marketing, customer service
- Menu development, plating and presentation
- Hearth and specialty breads
- Desserts and confections, cake design, international pastries
- Chocolate techniques
Multiple career options greet a graduate with a bachelor's degree in baking and pastry arts. From hosting a cooking show to working as a personal chef, a culinary professional could find many ways to display creativity and innovation with food. Here are some examples of possible career paths:
- Executive pastry chef
- Bakery cafe owner
- Artisan bread baker
- Wedding cake designer
- Corporate pastry chef
Employment Outlook and Salary Information
Employment of bakers was predicted to increase 7% between 2014 and 2024, as reported the U.S. Bureau of Labor Statistics (BLS), which is on par with the national average for other occupations. According to the BLS (www.bls.gov), bakers earned a mean annual salary of $26,270 in May 2015.
Students in a baking and pastry arts bachelor's degree program study nutrition, bread baking, cake making and decorating, along with business and management courses. Graduates of these programs can go on to become cake designers, pastry chefs, bread bakers and bakery owners.