Culinary arts teachers hold classes or seminars designed to help others hone their skills as chefs at all levels. The U.S. Bureau of Labor Statistics predicts average growth in vocational education employment opportunities at the college level for the 2014-2024 decade, though openings for these teachers at the high school level aren't expected to increase at all.
A culinary arts teacher is responsible for developing lessons that follow the Education Management Corporation (EDMC) curriculum. Instruction should be meaningful and centers-based so that students may both observe and gain hands-on experience. These workers need some type of education or training to get into the field. This could range from high school diploma to a bachelor's degree.
|Required Education||Variable; applicants usually need a bachelor's degree and culinary arts expertise, but sometimes a high school diploma or an associate's degree along with culinary arts experience are sufficient|
|Projected Job Growth (2014-2024)||7% for college career and technical education teachers; no change for high school career and technical education teachers*|
|Median Annual Salary (2015)||$49,470 for college career and technical education teachers; $56,130 for high school career and technical education teachers*|
Source: *U.S. Bureau of Labor Statistics
A culinary arts teacher trains students to become chefs and food service professionals. He or she maintains a learning environment where students are encouraged to ask questions, show respect for the teacher and classmates and learn about the culinary arts in great detail. Instruction involves hands-on participation from the students so that they develop a firmer understanding of the practice. A culinary arts teacher modifies instruction, as needed, to meet the needs of all students.
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It is important that culinary arts teachers follow the EDMC curriculum when planning their lessons. They also monitor the progress of the class, keep grade records and must provide data to the administration in a timely manner. A teacher must be able to use appropriate technology, such as e-mail, to communicate with students.
A culinary arts teacher should be knowledgeable about relevant culinary arts trends, techniques and professional practices. He or she should then communicate relevant, real-world experiences to the students. Also, a teacher should notify students of professional opportunities and prepare them for employment upon graduation.
Higher-level administrators encourage teachers to join committees and boards that will elevate the school's profile. Teachers should also consider ongoing seminars and workshops to stay on top of their field of specialty.
According to the U.S. Bureau of Labor Statistics (BLS), job openings for all vocational and career education teachers at the postsecondary level are expected to grow seven percent from 2014-2024. This growth may be due to an increase in college and university enrollment throughout that time period, with some turnover due to retirement. In contrast, no job growth is expected for high school teachers specializing in career and technical education. The BLS reported a median annual salary of $56,130 for career and technical education teachers at the secondary level and $49,470 for post-secondary vocational education teachers as of May 2015.
Culinary arts teachers need to be experts in cooking techniques and food preparation. Aside from culinary expertise, they'll also need formal education that could range anywhere from a high school diploma to a bachelor's degree.