Kitchen Supervisor Career Info
Kitchen supervisors make sure that workers in a restaurant or food service kitchen make food safely, efficiently, and properly. Supervisors may also have administrative duties, such as shift scheduling and inventory management. Kitchen supervisors can work at upscale restaurants, fast-food restaurants, hotel kitchens, and catering businesses. These professionals can start at entry-level restaurant positions and work their way up through experience, or obtain a degree in culinary arts or hospitality.
Regardless, these professionals should have strong communication skills, a service orientation, critical thinking skills, and the ability to manage others well. According to the U.S. Bureau of Labor Statistics, food service managers in general earned a median annual pay of $48,690 in 2015.
Career Requirements at a Glance
|Degree Level||Although not required, an associate's degree or certificate is useful|
|Degree Field||Culinary arts or hospitality|
|Experience||Professionals can advance to kitchen supervisor by starting at entry-level kitchen positions|
|Salary||$48,690 in May 2015 (Median salary for food service managers)|
Sources: U.S. Bureau of Labor Statistics
Gain Experience as a Cook
One way to become a kitchen supervisor is to start at an entry-level kitchen position and work towards advancement as experience is accumulated. Some relevant positions include assistant cook or food preparation worker. These jobs involve performing a specific task, or a limited number of tasks, under the direction of a chef or supervisor. An important consideration regarding this path is that those who worked their way up in one specific place may have trouble finding an equivalent position elsewhere, without either obtaining formal education or spending more time in a lower-level position.
Find schools that offer these popular programs
- Baking and Pastry Arts
- Catering and Restaurant Management
- Chef Training
- Food Preparation
- Food Server and Dining Room Mgmt
- Institutional Food Worker
- Meat Cutting
Consider Earning a Degree
While not necessarily required, a degree from an accredited institution may improve chances of obtaining a supervisory position, especially when combined with relevant work experience. Degree programs in culinary arts or hospitality are offered at several types of institutions, including culinary schools, technical schools, and colleges with a department of culinary arts.
Programs vary in length and breadth; associate's degree programs generally take 2 years to complete and involve typical general education requirements in the humanities and sciences, in addition to culinary arts courses. Certificate programs offered by technical schools and culinary schools may be 1-2 years in length and generally only have courses in culinary arts and relevant fields without additional requirements.
Find Job as Kitchen Supervisor
Kitchen supervisors are employed in a wide variety of locations; options are available based on experience, education, and personal preference. Positions can be found at upscale restaurants with larger menus and items made to order, or at places with more limited services such as fast-food restaurants or supermarket delicatessens offering prepared dishes. Other potential places of employment include hotel kitchens, catering businesses, and cafeterias at schools, hospitals, or larger businesses.
Advance in Career
Professionals that have an associate's degree or certificate in culinary arts or hospitality might want to consider obtaining a bachelor's degree. Relevant work experience and a bachelor's degree in hospitality, restaurant, or food service management can increase job prospects at upscale restaurants.
Once again, there are a few paths to becoming a kitchen supervisor. One might work their way up from entry-level kitchen positions or start out with a certificate or degree in culinary arts or hospitality before entering the field.