Career Definition for a Cafeteria Attendant
Cafeteria attendants work in restaurants, cafeterias and other food service establishments to assist waiters, waitresses and bartenders in serving customers. Cafeteria attendants may sometimes also be called food runners or back waiters. Common duties of cafeteria attendants include removing dirty dishes, cleaning tables, stocking serving areas with supplies and re-supplying linens, silverware, dishes and glasses.
|Education||No formal education required, though employers prefer candidates with a high school diploma or equivalent|
|Job Duties||Remove dirty dishes, clean tables, stock serving areas with supplies|
|Median Earnings (2018)*||$10.71 per hour (all dining room and cafeteria attendants and bartender helpers)|
|Job Outlook (2016-2026)*||7% growth (all dining room and cafeteria attendants and bartender helpers)|
Source: *U.S. Bureau of Labor Statistics
There is no formal education requirement to work as a cafeteria attendant. Many employers, however, do prefer to hire workers with a high school diploma or their GED. People working in food service should receive basic training in food preparation and safe handling techniques from their employers.
While there are few skill requirements to work as a cafeteria attendant, being able to read, write and speak English fluently will be helpful. Basic knowledge of safe food handling and preparation techniques and basic math skills will also help you in a career in food service.
Employment and Economic Outlook
From 2016-2026, job growth among cafeteria attendants is predicted to be about average compared to all occupations. The U.S. Bureau of Labor Statistics (BLS) expects employment of dining room and cafeteria attendants and bartender helpers to grow 7% during this time frame. According to BLS figures, the median earnings for dining room and cafeteria attendants and bartender helpers in 2018 were $10.71 per hour.
Alternate Career Options
Here are some examples of alternative career options:
Although no formal education is required for bartenders, those interested in employment at upscale restaurants and bars often take bartending classes and gain some work experience in smaller establishments. Age requirements vary by state. Slower-than-average job growth of 2% was predicted by the BLS during the 2016-2026 decade, and bartenders earned a median hourly wage of $10.84 in 2018.
The BLS projected an average increase of 6% in positions from 2016-2026 for cooks who prepare foods ranging from salads to entrees in homes, restaurants and other types of establishments serving foods. No formal training is required, although some individuals take courses in vocational schools, community colleges and culinary institutes. In 2017, the BLS reported a median wage of $11.52 per hour.