Career Definition for a Cake Maker
Cake makers are a specific type of food preparation worker who makes cakes. Cake makers are often employed by bakeries, pastry shops, catering companies, restaurants and grocery stores. Typical duties of cake makers include purchasing ingredients, developing recipes, measuring and mixing, preparing equipment, baking, cleaning and other responsibilities as required.
|Education||High school diploma, training from 1- or 2-year program at culinary school or technical college|
|Job Skills||Knowledge of safe food handling and preparation techniques, good math and communication skills, and creativity|
|Median Salary (2018)*||$26,520 (for bakers)|
|Job Growth (2016-2026)*||8% (for bakers)|
Source: *U.S. Bureau of Labor Statistics
There is no specific educational requirement to become a cake maker; however, having at least your high school diploma will make you a more competitive candidate in this field. Fluency in spoken and written English will also improve your chances of becoming a cake maker. Training from a 1- or 2-year program at a technical college or culinary school will also improve your ability to advance within the industry; common courses include baking principles, concepts in nutrition, pastry cooking, basic and classical cakes, contemporary desserts and culinary skills for bakers.
Cake makers, because they handle food, must be well versed in safe food handling and preparation techniques. Basic math and good communications skills are also critical to a successful career in food preparation. Creativity and artistry skills can be particularly helpful, especially in the design and decorating of the final product.
Employment and Economic Outlook
The employment outlook for bakers, including cake makers, is as fast as average; according to data from the U.S. Bureau of Labor Statistics (BLS, www.bls.gov), employment in this field is expected to grow 8% from 2016-2026. According to the BLS in 2018, the median annual salary of a baker is $26,520.
Alternate Career Options
Careers similar to a cake maker include:
Some cooks have completed postsecondary training programs, while others learn their skills on the job. Cooks prepare and cook foods ranging from entrees to desserts. Average job growth of 6% during the 2016-2026 decade was projected by the BLS. In 2017, the BLS reported an annual median wage of $23,970 for all cooks.
Chef and Head Cook
Training in this occupation may be gained through a postsecondary program, although work experience is also very beneficial for these workers who supervise daily food preparation in eating establishments while directing the kitchen staff and taking responsibility for concerns related to foods. Faster than average growth of 10% from 2016-2026, was expected for these positions that paid an annual median salary of $45,950 in 2017.