Students who want to study event management at the master's degree level can pursue a Master of Science (MS) in Hospitality and Tourism Management. This provides them with the managerial and customer service skills necessary to plan major events, in addition to more general training in vacation planning and resort management. The degree takes four semesters to complete.
Applicants need to have completed an undergraduate degree with an acceptable GPA and standardized test scores, and they must submit a resumé, statement of purpose, and professional or academic references.
Master of Science Degree in Hospitality and Tourism Management
A master's degree program in hospitality and tourism management equips students with the theoretical and practical skills needed to organize special events, festivals, expositions, conferences, celebrations, and meetings. Field experience opportunities, such as internships and venue visits, comprise a large part of these programs. Prior to graduation, students must complete 36 credit hours, which can be fulfilled with courses such as:
- Hospitality marketing strategies
- Hospitality industry law
- Organizational behavior
- Financial management
- Enterprise technologies
- Restaurant development
Employment Outlook and Salary Information
According to the U.S. Bureau of Labor Statistics (BLS, www.bls.gov), job opportunities for meeting, convention, and event planners are expected to increase by 7% between 2018 and 2028. In May 2018, the median annual salary earned by such planners was estimated as $49,370 by the BLS, with the highest-paid ten percent of earners taking home more than $84,900 per year.
Popular Career Options
Upon completion of a master's degree in hospitality and tourism management, students may pursue leadership positions at hotels, airlines, event management companies, sports venues, and theme parks. They can also enter the public service administration in national tourism.
Overall, with a master's degree in hospitality and tourism management, students have the specialized expertise they need to organize and manage large events, as well as the general hospitality industry expertise required for other managerial positions in the field.