It is possible to obtain a position as a food service manager after having completed a food and beverage management certificate program and earning hands-on experience in a restaurant environment. A food and beverage management certificate program can prepare students to manage production, costs, sanitation, and nutrition requirements associated with operating a restaurant or catering service. Such programs might be designed for students who are new to the food service industry as well as industry professionals who are looking to refresh their skills or move up to management positions.
Online training options are available, and some training programs are offered in both English and Spanish. Students typically need a high school diploma or the equivalent for admission.
Certificate in Food and Beverage Management
Programs are usually offered through a hospitality management department, and courses provide training in concepts related to food service employee supervision, restaurant administration and beverage management.
Students are taught the importance of restaurant accounting and menu planning. Business skills can often be obtained through coursework in human resources and leadership. Some programs provide the opportunity to apply these skills through hands-on experience at a restaurant or hospitality facility. Additional topics of study might include:
- Hospitality and customer service
- Food cost control
- Introduction to nutrition
- Dining room service
- Food safety and sanitation
Popular Career Options
Graduates should have the skills and knowledge to pursue entry-level management opportunities in restaurants, hotels and other hospitality settings. Jobs relevant to food and beverage management can include:
- Lounge manager
- Restaurant manager
- Catering or banquet manager
- First-line supervisor
Certification and Continuing Education Requirements
Graduates of certificate programs may wish to pursue industry-recognized certification, which can confirm a candidate's theoretical and practice-based skills in food and beverage management, employee supervision and restaurant operations. The Certified Restaurant Manager credential offered by the American Hotel & Lodging Educational Institute, for example, offers candidates the opportunity to validate their skills in dining service, sanitation, cost controls and production. Applicants to a certification program can expect to provide proof of their professional experience or education to qualify for examination.
Students may wish to continue their education by pursuing an associate's or bachelor's degree in hospitality management. Associate's degree programs offer students a broad foundation in hospitality services with a focus in science-based concepts, such as nutrition or dietetics. Bachelor's degree programs can further a student's knowledge with a focus on food production management, marketing strategies, wine or beverage management law.
Food and beverage management certificate programs prepare students for a variety of food service management positions through human resource, food service and business coursework.